2007
DOI: 10.1016/j.toxicon.2006.09.029
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Effects of combinations of Fusarium mycotoxins on the inhibition of macromolecular synthesis, malondialdehyde levels, DNA methylation and fragmentation, and viability in Caco-2 cells

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Cited by 172 publications
(99 citation statements)
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“…The combination of the three toxins was not more effective in lipid peroxidation or in inhibiting DNA synthesis and methylation as compared to individual toxins, but the toxin combination was more effective than individual toxins in damaging DNA, suggesting an important aspect for further study. 30 We did not investigate the individual toxins in our study; antagonistic, additive, or synergistic effects of the combination of three toxins are possible. In light of these results, Grainsure E may be beneficial in reducing adverse effects of fumonisin B1 and deoxynivalenol in animals.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 99%
“…The combination of the three toxins was not more effective in lipid peroxidation or in inhibiting DNA synthesis and methylation as compared to individual toxins, but the toxin combination was more effective than individual toxins in damaging DNA, suggesting an important aspect for further study. 30 We did not investigate the individual toxins in our study; antagonistic, additive, or synergistic effects of the combination of three toxins are possible. In light of these results, Grainsure E may be beneficial in reducing adverse effects of fumonisin B1 and deoxynivalenol in animals.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 99%
“…The NR test was performed to assess cytotoxicity, as previously described by [7]. Viable cells actively transport this dye across their cell membrane; therefore, after subsequent lyses absorbance can be used as a measure of cell viability.…”
Section: Cytotoxicity Assay By Neutral Red (Nr) Testmentioning
confidence: 99%
“…The most significant mycotoxins in terms of public health and agronomic perspective include the aflatoxins, ochratoxin A (OTA), trichothecenes, fumonisins, zearalenone and patuline [3] and they were largely studied concerning their toxic aspects. The toxic effect of mycotoxin ingestion in both humans and animals depends on a number of factors including intake levels, the toxicity of the compound, duration of exposure (acute or chronic), the body weight of the individual, the presence of other mycotoxins (synergistic effects), mechanisms of action, metabolism, and defense mechanisms [4,1,5,6,7]. Aflatoxins B 1 (AFB 1 ) and ochratoxin A are mycotoxins abundantly produced in tropical areas such as Côte d'Ivoire.…”
Section: Introductionmentioning
confidence: 99%
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“…DON could increase the production of free radicals, thus initiating oxidative stress [6][7][8][9], and both in vitro [10][11][12] and in vivo [13][14][15] studies have suggested that DON causes DNA fragmentation and lipid peroxidation (LPO), which lead to cell death and apoptosis through oxidative stress. On the other hand, previous research has found that antioxidants including epigallocatechin gallate (EGCG) [16], lutin [17], flavanols and vitamins E (α-tocopherol), A (β-carotene) or C (ascorbic acid) [18] could protect animals from DON toxicity.…”
Section: Introductionmentioning
confidence: 99%