“…In this context, C. papaya seeds water extract could be a source to exploit. In fact, papaya seeds contain several molecules, like fatty acids, crude protein, crude fiber, papaya oil, carpaine, benzyl isothiocyanate, glucotropaeolin, benzyl thiourea, hentriacontane, β -sitosterol, caricin, and an enzyme myrosin [7] that confer vermifuge [25, 26], abortifacient [27, 28], antifertility [29–32], wound-healing [33], anticancer [34], antibacterial [35], and antifungal [36] properties as well as antioxidant activities for the presence of secondary metabolites, such as phenolic compounds, vanillic acid, flavonoids, α -tocopherol, and vitamin C. Despite the wide and historical use of C. papaya in the traditional management of many diseases [4], the scientific validation of the use of papaya seeds as antioxidant is scarce. Therefore, in the present work we tested C. papaya seeds water extract that conforms to the use in folk medicine and ensures no toxicity related to chemicals used during the preparation.…”