2016
DOI: 10.3382/japr/pfw004
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Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (III): serum metabolites, hormones, and their relationship with growth performance

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Cited by 25 publications
(15 citation statements)
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“…Increased levels of T 3 , T 4 , testosterone, and IGF-1 influence the metabolism and may ultimately affect the performance, carcass and abdominal fat percentages. Buyse et al (1992), Zhai et al (2016) and Ibitoye et al (2019) described similar findings resulting from supplementation of lysine at 100% to 120% of recommended levels and chitosan at 0.5 g/kg in broiler diets.…”
Section: Resultssupporting
confidence: 55%
“…Increased levels of T 3 , T 4 , testosterone, and IGF-1 influence the metabolism and may ultimately affect the performance, carcass and abdominal fat percentages. Buyse et al (1992), Zhai et al (2016) and Ibitoye et al (2019) described similar findings resulting from supplementation of lysine at 100% to 120% of recommended levels and chitosan at 0.5 g/kg in broiler diets.…”
Section: Resultssupporting
confidence: 55%
“…The carcass composition of broilers has evolved into leaner poultry and lines have been specially developed for greater breast yield. Additionally to genetics and sex, nutrition can influence the yield and quality of breast meat in broiler chickens (Zhai et al 2015). The effect of lysine on breast yield occurs from the initial to the final phase of poultry development (Labadan et al 2001, pp.…”
Section: Performance Carcass Yield and Meat Qualitymentioning
confidence: 99%
“…Uric acid, as the main end product of nitrogen metabolism, is indicative of amino acid requirements of broilers or the efficiency of amino acid utilisation (Donsbough et al 2010;Zhai et al 2016). Some studies have shown that plasma uric acid concentrations increase with increasing dietary nitrogen intake (Featherston 1969;Okumura and Tasaki 1969;Hevia and Clifford 1977).…”
Section: Introductionmentioning
confidence: 99%