Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

Gao, Jian; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; Ren, Tongjun; Komilus, Connie Fay; Han, Yuzhe

doi:10.1016/j.aquaculture.2011.10.031

Cited by 74 publications

(48 citation statements)

References 31 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fish oil sparing rarely impacts fish production performance as long as essential fatty acid requirements are met (Turchini et al , 2011aGao et al 2011;Trushenski et al 2011aTrushenski et al , 2011bTrushenski et al , 2011cTrushenski et al , 2011dTrushenski et al , 2013aTrushenski et al , 2013bKamarudin et al 2012;Mulligan and Trushenski 2013;Ng et al 2013;Trushenski and Kanczuzewski 2013). Our results are consistent with this convention and with other research on fish oil sparing in Cobias (Trushenski et al 2011a(Trushenski et al , 2012(Trushenski et al , 2013bWoitel et al 2014).…”

Section: Discussionsupporting

confidence: 95%

More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing

et al. 2014

View full text Add to dashboard Cite

Replacement of long‐chain (LC) polyunsaturated fatty acid (PUFA)‐rich fish oil with alternative lipids in aquafeeds typically reduces the LC‐PUFA content and associated nutritional value of farmed fish even if production performance is unaffected. Finishing can be used to augment tissue LC‐PUFA levels prior to harvest; however, the effectiveness of this strategy for use with the Cobia Rachycentron canadum is relatively unknown. For 8 weeks, Cobias (initial weight [mean ± SE] = 59.8 ± 0.2 g) were fed diets in which the supplemental lipid consisted of 100% fish oil; 100% beef tallow; a blend of 33% beef tallow and 67% fish oil; or a blend of 67% beef tallow and 33% fish oil. After the 8‐week grow‐out period, all treatment groups received the 100% fish oil feed for 6 weeks to simulate finishing. Differences in production performance were observed, but growth and growth efficiency were not reduced by inclusion of beef tallow in the grow‐out feeds. Prior to the finishing period, fatty acid profiles of fillet, liver, eye, and brain tissues varied considerably among treatments. As finishing progressed, tissue profiles converged on the profiles of fish that were fed the 100% fish oil diet exclusively. Specifically, saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) declined, whereas LC‐PUFA levels varied relatively little during the trial. Results indicate that SFA‐ and MUFA‐rich alternative lipids like beef tallow minimize LC‐PUFA loss during grow‐out and that finishing feeds can be used to modify Cobia tissue profiles prior to harvest.

show abstract

Section: Discussionsupporting

confidence: 95%

More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing

et al. 2014

View full text Add to dashboard Cite

show abstract

“…Comparatively, values in the liver and muscle were smaller compared that of the feed indicating that LA was used to the meet energy demands of the fish (Li et al, 2016). Inclusion of dietary PO resulted in a significant decrease of n-3 PUFA in both liver and muscle (from 10.16 to 2.77 and 7.59 to 4.18 respectively), and is in agreement with other studies (Mourente and Bell, 2006;Gao et al, 2012). Contrary to this study, Visentainer et al (2005) observed a significant increase in n-3 fatty acids in adult Nile tilapia fed diets with increasing levels of flaxseed oil.…”

Section: Discussionsupporting

confidence: 81%

Untitled

Ayisi¹,

Zhao²

2017

Turk. J. Fish. Aquat. Sci.

View full text Add to dashboard Cite

This study was aimed at elucidating the effects of replacing fish oil (FO) with palm oil (PO) on tissue fatty acid composition, lipogenic enzyme activities and mRNA expression of genes related to lipid metabolism in Nile tilapia, Oreochromis niloticus (6.72± 0.14g). An eight week feeding trial was conducted using five isonitrogenous and isolipidic diets containing 0% PO, 25% PO, 50% PO, 75% PO and 100% PO. PO supplementation led to a significant increase in total saturated fatty acid (SFA), total mono unsaturated fatty acids (MUFA) and 18: 2n-6, whiles DHA, EPA, total n-3 as well as 20: 2n-6 were reduced significantly in the liver (P＜0.05). With the exception of glycerol-3-phosphate acyltransferase (GPAT) enzyme activity, supplementing tilapia diet with PO significantly increased fatty acid synthesase (FAS), acetyl-CoA carboxylase (ACC), steroyl-CoA desaturase 1 (SCD1), ATP citrate lyase (ACYL), carnitine palmitoyltransferase Ia (CPTIa) and carnitine palmitoyltransferase Ib (CPT Ib) (P＜0.05). In addition, significant/positive correlations were observed among dietary PO and/or liver tissue FA with FAS, ACC, SCD1 and ACYL mRNA expression while a negative correlation was recorded for CPTI mRNA expression. Generally, inclusion of PO in tilapia diets resulted in lipid accumulation in the liver and altered the key gene expression of lipid metabolism.

show abstract

“…Lower quantity of PUFA n-3 in the diets reduces fish susceptibility to these oxidative reactions. This fact has been demonstrated in a seabass Lateolabrax japonicus study, in which the fish were fed with diets that contained palm oil associated with fish oil and presented lower malondialdehyde levels (MDA) (GAO et al, 2012). The ingested PUFAs are stocked in the liver and are susceptible to peroxidation due to the activation of the peroxisome proliferator-activated receptor (PPARα) that produces hydrogen peroxide and causes tissue damages.…”

Section: Resultsmentioning

confidence: 98%

Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations

et al. 2016

View full text Add to dashboard Cite

Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

Cited by 74 publications

References 31 publications

More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing

More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing

Untitled

Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations

Contact Info

Product

Resources

About