“…Through the use of experimental models of inflammation, it was possible to observe that the eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) derived from omega-3 essential fatty acids seem to present anti-inflammatory properties (Chapkin et al, 2009;Danno et al, 1993;Lau et al, 1993;LeBlanc et al, 2008;Nauroth et al, 2010;Raederstorff et al, 1996;Saw et al, 2010;Simopoulos, 2002;Weldon et al, 2007). The mechanisms by which such lipid substances exert their anti-inflammatory action are still a matter of controversy, but it seems likely that oxygenated metabolites derived from DHA and EPA identified and named as resolvins, protectins, and macrophage mediator in resolving inflammation (maresins) are responsible for such effects (Arita et al, 2005a;Bannenberg et al, 2005;Kohli and Levy, 2009;Kusunoki et al, 1992;Serhan et al, 2008;Serhan et al, 2002;Serhan et al, 2009).…”