“…(Table 2). Most predominant fatty acids in the Tapra fish oil were Octadecenoic acid and its derivatives which are known to modulate obesity and inflammation (Wang et al., 2015). In spite of the different habitat of Tapra fish (mainly found in Bay of Bengal and Indian Ocean), the fatty acid profiles of Tapra fish were comparable to the other studied sea fishes (salmon, herring, mackerel, anchovies, and sardines) found in Atlantic and Pacific Ocean (Bandarra, Marçalo, Cordeiro, & Pousão‐Ferreira, 2018; Jensen, Jacobsen, & Nielsen, 2007; Łuczyńska, Paszczyk, & Łuczyński, 2014; Öksüz & Özyılmaz, 2010; Sonavane, Koli, Patange, Naik, & Mohite, 2017).…”