1995
DOI: 10.2527/1995.733657x
|View full text |Cite
|
Sign up to set email alerts
|

Effects of feeding energy or protein supplements before or after calving on performance of spring-calving cows grazing native range

Abstract: In three consecutive years, spring-calving Hereford and Hereford x Angus cows (n = 348) were used to determine effects of level of supplemental energy or protein before and after calving on cowherd performance. Beginning on November 1, cows were individually fed 1.22 kg/d of a 40% CP (PROTEIN) or 2.44 kg/d of a 20% CP supplement (ENERGY) until calving. After calving, cows remained on the same supplement, were switched to the other supplement, or were fed 2.44 kg/d of a 40% CP supplement (HI PROT). Supplementat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

7
23
1
2

Year Published

1999
1999
2021
2021

Publication Types

Select...
4
2
1

Relationship

0
7

Authors

Journals

citations
Cited by 55 publications
(33 citation statements)
references
References 18 publications
7
23
1
2
Order By: Relevance
“…This result was in agreement with Barton et al (1992) and Yelich et al (1995Yelich et al ( , 1996. The response of insulin to supplemental cornstarch may result from a higher supply of gluconeogenic precursors and insulinotropic factors (Trenkle, 1978;Harmon, 1992;Marston et al, 1995), especially when the supply of energy was very high (e.g. 180 g/day of starch in this study).…”
Section: Blood Metabolites and Insulinsupporting
confidence: 79%
“…This result was in agreement with Barton et al (1992) and Yelich et al (1995Yelich et al ( , 1996. The response of insulin to supplemental cornstarch may result from a higher supply of gluconeogenic precursors and insulinotropic factors (Trenkle, 1978;Harmon, 1992;Marston et al, 1995), especially when the supply of energy was very high (e.g. 180 g/day of starch in this study).…”
Section: Blood Metabolites and Insulinsupporting
confidence: 79%
“…Other protein-evaluation systems account for this (Agricultural and Food Research Council [AFRC] 1992) and our data indicate that for lactating beef cows fed silage, protein supply to the small intestine limits calf growth because of limited milk production. In dairy cows, silage diets of similar quality can support about 14 kg milk d -1 without supplementation (Rae et al 1987). While this is still considerably higher than the levels predicted here, the higher intake capacity of dairy breeds per unit metabolic weight and their larger frame size must be taken into account.…”
Section: Effect Of Protein Level On the Response To Proteinmentioning
confidence: 79%
“…For cows calving in good condition, sufficient energy reserves can be drawn upon to compensate for a limited For personal use only. energy supply in the diet (Houghton et al 1990;Marston and Lusby 1995). When energy reserves at calving are insufficient to compensate for a limited energy intake postpartum, responses in calf gain to energy have been observed (Bartle et al 1984;Houghton et al 1990;Laflamme and Connor 1992).…”
Section: Effect Of Protein Level On the Response To Proteinmentioning
confidence: 99%
See 2 more Smart Citations