“…The initiation and maintenance of galls on plant organs (i.e., leaves, stems, fruits, and buds) have been shown to alter host traits, such as plant architecture (Larson and Whitham 1997), shoot growth (Vuorisalo et al 1990), and nutrient allocation (Mccrea et al 1985), in addition to impacting whole-plant growth and survival (Hakkarainen et al 2005). Similarly, gall formation has been found to signiWcantly modify foliar gas-exchange processes (i.e., photosynthesis, stomatal water conductance, and water use eYciency), eliciting plant responses ranging from compensatory increases (Fay et al 1993;Dorchin et al 2006) to decreases (Larson 1998;Florentine et al 2005). Thus, the limited information available suggests that the impacts of gall formation on gas-exchange processes are variable and likely determined by the type of gall inducer attacking the host plant (Welter 1989).…”