“…In this study, the host plants tested strongly altered the composition of the microbial community (diversity and abundance) in spider mites. Similarly, research on Colorado potato beetles (Chung et al, 2017), whiteflies (Su et al, 2016), aphids (Guidolin & Cônsoli, 2016), and pine processionary moths (Strano et al, 2017) have shown that populations that fed on different plant species had differing microbial communities. Here, we found that spider mites that were switched from bean to other host plants experienced changes in bacterial community diversity and species richness, especially for the main bacterial species.…”