Effects of Saccharomyces cerevisiae cell wall extract and poplar propolis ethanol extract supplementation on growth performance, digestibility, blood profile, fecal microbiota and fecal noxious gas emissions in growing pigs

Abstract

A total of 105 growing pigs (24.91 ± 1.06 kg) were used in a 6-week trial to investigate the effects of including Saccharomyces cerevisiae cell wall extract and poplar propolis ethanol extract (SPE) in the diet on growth performance, digestibility, blood profiles, fecal microbiota and fecal noxious gas emissions. Pigs were randomly allocated to one of three dietary treatments (seven pens/treatment, five pigs/pen) according to initial body weight and sex (two gilts and three barrows). Treatments consisted of a corn soybean meal basal diet supplemented with 0, 0.05 or 0.10% SPE. There was a significant linear improvement (P < 0.05) in average daily gain, gain/feed, the apparent total tract digestibility of dry matter, nitrogen, and gross energy, blood lymphocyte percentage, immunoglobulin G concentration, fecal Escherichia coli and Lactobacillus counts as well as fecal NH3 and H2 S emissions associated with the inclusion of SPE in the diet. Average daily feed intake, red blood cells and white blood cells concentration were not significantly (P > 0.05) affected by SPE supplementation in the diets. In conclusion, results indicate that dietary SPE supplementation can improve growth performance, digestibility and fecal microbiota, and decrease fecal gas emissions in growing pigs.

The efficacy of anti-mycotoxin feed additives in preventing the adverse effects of wheat naturally contaminated with Fusarium mycotoxins on performance, intestinal barrier function and nutrient digestibility and retention in weanling pigs

“…This finding could be explained by the effects of yeast products included in these products on the control of microbial flora and intestinal gas production (Li and Kim 2014).…”

New emerging fields of application of propolis

“…The test subjects have been different animal species, including poultry (chickens, laying hens, quails) [35][36][37][38][39][40][41][42][43][44][45][46][47][48], lambs [49,50], cattle [51], sheep [52], pigs [53], and fish: sea bass [54], rainbow trout [55][56][57], Nile tilapia [58][59][60], and carp [61] (Table 2). In general, propolis has a positive effect on the biochemical parameters, growth and productivity of the test animals, and is regarded as a possible alternative to antibiotics in animal feed.…”

“…[35] Ross 308 Broiler Chick (heat stressed) 70% Ethanol extract Eastern Anatolia [36,37] Broiler chicks (male Ross 708) -Brazilian green type [38] Broiler chickens 70% Ethanol extract Poplar type, Iran [39] Broilers (Ross 308) 70% Ethanol extract Poplar type, China [40] Broiler chickens 50% Ethanol extract Adquirió en Maringá-PR, Brazil [41] Chickens Hubbard JV 80% Ethanol extract Slovak Republic [42] Chicken hybrid combination Ross 308 80% Ethanol extract Slovak Republic [43] Meat-type chicken Nanbu Kashiwa Propolis residue after alcohol extraction Iwate, Japan [44] Broiler chick Alcoholic extract Brazilian green type [45] Local quails Raw propolis Duhok, Iraq [46] Laying hens, heat stressed 70% Ethanol extract Eastern Anatolia [47] Hens' egg incubation -Central zone of Republic of Moldova [48] Ungulate domestic animals Lambs 70% Ethanol extract Brazilian green propolis [49] Lambs (Santa Inês x Dorper) 70% Ethanol extract Brazilian red propolis [50] Crossbred (½ Angus vs. ½ Nellore) bulls Ethanol extract Maringá PR, Brazil [51] Castrated male sheep 70% Ethanol extract Pernambuco State, Brazil. [52] Growing pigs 70% Ethanol extract Poplar propolis [53] Fish Juvenile European sea bass (Dicentrarchus labrax L.) at low temperature stress Water extract Dalmatia region, middle Croatia [54] Rainbow trout (Oncorhynchus mykiss) 95% Ethanol extract Kunming, China [55] Rainbow trout (Oncorhynchus mykiss) 96% Ethanol extract Iran [56] Rainbow trout (Oncorhynchus mykiss) 80% Ethanol extract Urmia, Iran [57] Nile tilapia (Oreochromis niloticus) Water extract Egypt [58] Nile tilapia (Oreochromis niloticus) Cereal alcohol extract Brazilian brown propolis [59] Nile tilapia (Oreochromis niloticus) fingerlings Ethanol extract Dakahlia province, Egypt [60] Carp (Cyprinus carpio) 70% Ethanol extract Poplar type [61] Preservative effect in food industry Beverages Unpasteurized fruit juices (apple, orange, white grape and mandarin) Ethanol extracts Turkey [62] Unpasteurized juices 30% Alcohol extract Kozie Kąty apriary (southern Polan...…”

Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

“…Blood samples were collected via jugular venipuncture into K 3 EDTA vacuum tubes and clot activator vacuum tubes (Becton Dickinson Vacutainer Systems, Franklin Lakes, NJ) from 10 randomly selected sows per treatment and from two randomly selected piglets per sow at weaning. The WBC, RBC and lymphocyte counts in the whole blood were determined using an automatic blood analyser (ADVIA 120, Bayer Corp., Tarrytown, NY) according to the method described by Li and Kim (2014).…”