2007
DOI: 10.1007/s11627-007-9083-0
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Effects of ionizing radiation on the growth and allyl isothiocyanate accumulation of Wasabia japonica in vitro and ex vitro

Abstract: Mutations were induced in tissue-cultured wasabi (Wasabia japonica Matsumura) by treating in vitro-derived shoot tips with either γ-rays or X-rays at 0, 10, 20, 40 or 80 Gy. Doses of up to 40 Gy of either γ-or X-ray treatments resulted in a survival rate of more than 60% in culture after 3 mo. The use of γ-or X-rays at doses between 10 Gy and 40 Gy to induce mutation in W. japonica resulted in an alteration of the growth and allyl isothiocyanate (AITC) content of multiple shoots after 3 mo. in culture on Muras… Show more

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Cited by 10 publications
(8 citation statements)
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“…These results are in compliance with the study of Park et al (2007). The authors choose both concentrations of MS medium for their experiments: 1 /2 MS medium (Matsumoto et al, 1994;Matsumoto et al, 2013;Hung and Johnson, 2008), full-strength medium (Hoang et al, 2017).…”
Section: In Vitrosupporting
confidence: 68%
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“…These results are in compliance with the study of Park et al (2007). The authors choose both concentrations of MS medium for their experiments: 1 /2 MS medium (Matsumoto et al, 1994;Matsumoto et al, 2013;Hung and Johnson, 2008), full-strength medium (Hoang et al, 2017).…”
Section: In Vitrosupporting
confidence: 68%
“…Shading at a rate of 30 -70 % results in a negative impact on the weight of the aboveground plant parts and thus yield (Lee et al, 2008). An interesting finding was reported using Wasabi plant ionization in in vitro culture, which resulted in a positive impact on the AITC concentration (Hung and Johnson, 2008).…”
Section: Aitc Content Of Wasabimentioning
confidence: 92%
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“…It can create some novel and unique variations when the natural variability does not provide the genes for the desired trait (Velmurugan et al 2010). Related researches have been successfully carried out in potato (Al-Safadi et al 2000;Das et al 2000), banana (Bhagwat and Duncan 1998), cassava (Joseph et al 2004), sugar beet (Alikamanoglu 2002), lotus (Arunyanart and Soontronyatara 2002), wasabi (Hung and Johnson 2008), anthurium (Puchooa 2005), chrysanthemum (Barakat et al 2010), rose (Yamaguchi et al 2003), and narcissus (Lu et al 2007). …”
Section: Introductionmentioning
confidence: 99%