Effects of Korean Traditional Cheonggukjang Added with Job's Tears on Body Weight Gains and Lipid Metabolism in Rats Fed High-Fat Diet

박주헌,; 이경원,; 조경동,; 김성수,; 이복희,; 이혜정,; 한찬규,

doi:10.3746/jkfn.2011.40.3.409

Cited by 5 publications

(1 citation statement)

References 8 publications

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“…In another study, there was no significant difference observed in serum HDL-cholesterol level between HD group and CK fermented by B. subtilis . ( 63 )…”

Section: Discussionmentioning

confidence: 99%

Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

Choi

Pichiah

Kim

et al. 2016

J. Clin. Biochem. Nutr.

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In this study, we investigated the anti-obesity effects of soybean paste—Cheonggukjang, fermented with poly gamma glutamic acid producing Bacillus licheniformis-67 in diet induced obese C57BL/6J mice. Forty male C57BL/6J mice aged 4 weeks were divided into four dietary groups; normal diet control, high fat diet control, high fat diet containing 30% of unfermented soybean and high fat diet containing 30% Cheonggukjang fermented with Bacillus licheniformis-67. After 13 weeks of dietary intervention the mice were sacrificed; serum and tissue samples were examined. Serum and hepatic lipid profile, blood glucose, insulin, leptin level were lower (<0.05) along with the body weight and epididymal fat pad weight in the 30% Cheonggukjang supplemented group compared with the high fat diet control group. The expression level of lipid anabolic gene was significantly decreased; whereas the expression level of lipid catabolic genes were significantly increased in the 30% Cheonggukjang supplemented group compared to the high fat diet control group. Collectively, these results suggested that intake of Cheonggukjang fermented with Bacillus licheniformis-67 significantly prevents obesity related parameters.

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“…In another study, there was no significant difference observed in serum HDL-cholesterol level between HD group and CK fermented by B. subtilis . ( 63 )…”

Section: Discussionmentioning

confidence: 99%

Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

Choi

Pichiah

Kim

et al. 2016

J. Clin. Biochem. Nutr.

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Effects of Soybean Diet and Back Massage on the Neck Skin of Middle-Aged Women

Choi¹,

Kim²

2018

Asian J Beauty Cosmetol

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Purpose: We aimed to investigate the effects of soybean diet and back massage on the neck skin of middle-aged women. Methods: Enrolled subjects were classified into four groups (n=10 each): control (Cont), soybean diet (SD; ingested 50 g soybean every morning), back massage (BM; received a 30 min back massage twice a week), and soybean diet and back massage (SDBM; ingested soybean and received a 30 min back massage twice a week). Changes in sebum, moisture, and pH levels and in the melanin and erythema indices of the neck skin were measured before and 12 weeks after the experiment. Results: The sebum and moisture levels showed significant increase in all groups. The Cont group subjects showed a significant increase in the melanin and erythema indices but a decrease in pH. The SD group subjects had significantly reduced pH and melanin index; however, the change in the erythema index was not significant. The BM group subjects showed significantly decreased pH and erythema index; however, the change in the melanin index was not significant. Further, the SDBM group subjects had significant decrease in pH and melanin and erythema indices. Conclusion: Middle-aged women in the SDBM group experienced the greatest benefits on the neck skin. The combinatorial effect of SD and BM may be useful as an indicator for changes in the body and have a role in further research.

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The Effect of Yulmu (Coix lacryma-jobi L.)-Sunsik on Obesity and Hyperlipidemia in Mice Fed High-Fat Diet

Lee

Park

Cho

et al. 2021

JKFN

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This study to sought investigate the effects of mixed grain powder (yulmu-sunsik) on obesity and hyperlipidemia. Yulmu-sunsik was prepared by mixing Cucurbita moschata Duch., Wolfiporia extensa, barley (Hordeum vulgare L.), Carthamus tinctorius L., Monascus purpureus, Nelumbinis semen, Dioscorea batatas Decne, and yulmu (Coix lacryma-jobi L.) as the primary ingredients. The antioxidant properties of yulmu-sunsik CP65 (yulmu : barley : the other ingredients＝6.5:2.5:1) were measured. Animal testing was performed by classifying C57BL/6 mice into a normal group (normal), high-fat diet group (60% fat, control), high-fat diet with low-CP65 group (1 g/kg/d, CSL), and high-fat diet with high-CP65 group (2 g/kg/d, CSH). The ABTS and DPPH radical scavenging activities, and total polyphenol levels were higher in heated-CP65. Bodyweight, liver and epididymal white adipose tissue weight significantly decreased in the CSL group compared to the control group. The CSL group also showed significantly decreased total blood cholesterol levels compared to the control group. Blood triglycerides and low-density lipoprotein-cholesterol levels significantly decreased, hepatic lipids levels were significantly lowered, and blood high-density lipoprotein-cholesterol levels significantly increased in the CSL and CSH groups compared to the control group. Based on these results, yulmu-sunsik may be considered a nutritious and healthy meal replacement that can promote the reduction of obesity and hyperlipidemia.

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Effects of Korean Traditional Cheonggukjang Added with Job's Tears on Body Weight Gains and Lipid Metabolism in Rats Fed High-Fat Diet

Cited by 5 publications

References 8 publications

<i>Cheonggukjang</i>, a soybean paste fermented with <i>B. licheniformis</i>-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

<i>Cheonggukjang</i>, a soybean paste fermented with <i>B. licheniformis</i>-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

Effects of Soybean Diet and Back Massage on the Neck Skin of Middle-Aged Women

The Effect of Yulmu (Coix lacryma-jobi L.)-Sunsik on Obesity and Hyperlipidemia in Mice Fed High-Fat Diet

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