1992
DOI: 10.4141/cjps92-026
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Effects of nitrogen fertilization on grain protein content, nitrogen uptake, and nitrogen use efficiency of six spring wheat (Triticum aestivum L.) cultivars, in relation to estimated moisture supply

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Cited by 136 publications
(101 citation statements)
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“…The higher NUE in 2014 provides an explanation for the higher grain protein concentrations in 2014 because protein content is increased by N application when N is not the most limiting factor of growth (Gauer et al, 1992). This is further supported by decreased NUE in 2015.…”
Section: Discussionsupporting
confidence: 57%
“…The higher NUE in 2014 provides an explanation for the higher grain protein concentrations in 2014 because protein content is increased by N application when N is not the most limiting factor of growth (Gauer et al, 1992). This is further supported by decreased NUE in 2015.…”
Section: Discussionsupporting
confidence: 57%
“…Çünkü nem miktarı bitki gelişimini, tane verimini ve bitkinin mevcut gübreden yararlanma kapasitesini etkilemektedir (Gauer et al 1992). Buğday çeşitlerinden yüksek verimin alınmasını etkileyen faktörlerden birisi de bölgenin ilkim şartlarına (düşen yağış miktarı, dağılımı ve süresi gibi) uygun ekim tarihlerin belirlenmesidir (Tanner et al 1991 …”
Section: Discussionunclassified
“…For example, Thomas et al [45] reported that when N was sufficient protein content was 55%, but when N was deficient the value changed to 25%. Protein content did not increase significantly with the addition of 40 kg N ha -1 , but increased with higher levels of N to 160 kg ha -1 [46].…”
Section: Sugar and Protein Contents In Maize Grainmentioning
confidence: 92%