Effects of Postharvest Storage Temperature and Period on Vase Life and Quality of Cut Flower in Standard Chrysanthemum ‘Jinba’

유, 용권; 노, 용승; 김, 세림

doi:10.11628/ksppe.2014.17.6.521

Cited by 3 publications

(2 citation statements)

References 5 publications

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“…When cut flowers were stored and shipped at 5°C rather than 20°C or 35°C, their quality was better and their vase life was longer (Suh et al, 2011;Yoo and Roh, 2015a). When chrysanthemum'Jinba' was stored at 4°C for 5～10 days, and 1°C for 20 days, their fresh weight, flower diameter and vase life were effectively maintained (Yoo et al, 2014).…”

Section: ⅰ Introductionmentioning

confidence: 99%

Effects of Pretreatment of NaOCl, Sucrose, and Benzyladenine on Vase Life and Quality of Cut Flower in Standard Chrysanthemum ‘Jinba’

Yoo

Roh

et al. 2016

J. Korean Soc. People Plants Environ.

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This study was carried out to examine the effects of NaOCl, sucrose, and BA concentration as pretreatment solution on quality and vase life of cut flowers in Dendranthema grandiflorum 'Jinba'. Flower diameter, fresh weight, and vase life in control and 0 mg･L -1 NaOCl treatments decreased, and the treatment with 100~200 mg･L -1 NaOCl was more effective in the quality and vase life. In pretreatment with 2.5% sucrose solution, flower diameter and fresh weight decreased and vase life was shortest due to the rapid leaf wilting. However, pretreatment with 0.1% sucrose solution increased the flower diameter and fresh weight, and showed the longest vase life. When more than 80 mg･L -1 BA was treated with pretreatment solution, flower diameter and fresh weight decreased, and vase life was shortened. With pretreatment of 20 mg･L -1 BA, the flower diameter was bigger than in the other treatments, but it was no effect on fresh weight and vase life. Therefore, it was suggested that pretreatment solution mixed with 200 mg･L -1 NaOCl, 0.1% sucrose, and 20 mg･L -1 BA was the most effective for the quality and vase life of cut flowers in standard chrysanthemum 'Jinba'.

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Section: ⅰ Introductionmentioning

confidence: 99%

Effects of Pretreatment of NaOCl, Sucrose, and Benzyladenine on Vase Life and Quality of Cut Flower in Standard Chrysanthemum ‘Jinba’

Yoo

Roh

et al. 2016

J. Korean Soc. People Plants Environ.

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“…Environmental conditions Effects of Dry and Wet Shipping Conditions on Quality, Vase Life, and Physiological Responses of Chrysanthemum morifolium 'Baekma' Cut Flowers including light, temperature, and humidity, and soil environment comprising drainage of water and accumulation of salts in the stage of cultivation, the flowering state (Yoo and Roh, 2015a) and pre-treatment after harvest (Yoo et al, 2016) in the stage of harvesting are involved in the conservation of quality of cut flower. And the pre-cooling (Kim et al, 2012), storage method (Yoo et al, 2014), and shipping conditions (Yoo and Roh, 2015a) in the stage of distribution are concerned in the changes of physiological responses and vase life of cut flower.…”

Section: Introductionmentioning

confidence: 99%

Effects of Dry and Wet Shipping Conditions on Quality, Vase Life, and Physiological Responses of Chrysanthemum morifolium ‘Baekma’ Cut Flowers

Roh¹,

Kim²,

Yoo³

2020

HST

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This study was conducted to identify the effects of NaOCl, ClO 2 , and Chrysal OVB, which are the solutions used for shipping, on the quality and vase life of chrysanthemum 'Baekma' cut flowers. We also aimed to analyze correlations with vase life by analyzing chlorophyll fluorescence and spectral reflectance of cut flowers subjected to dry and wet shipping. Compared to dry shipping, the wet shipping treatments using solutions of NaOCl, ClO 2 , and Chrysal OVB resulted in an increase of fresh weight and flower width, with the leaves remaining in fresh states after transport for 4 days. In holding solution, the cut flowers transported with 50 mg•L -1 NaOCl had a greater fresh weight and flower diameter as well as a longer vase life of 26 days compared with dry and wet shipping conditions with tap water, ClO 2 , and Chrysal OVB solution. The cut flowers treated with wet shipping conditions by NaOCl had lower values of ABS/RC and DIo/RC and higher values of Fm/Fo, Fv/Fo, Fv/Fm, TRo/ABS, ETo/TRo, ETo/ABS, Pi_ABS, and ETo/RC among chlorophyll fluorescence parameters compared to those subjected to dry shipping conditions. Among the parameters, the Fv/Fm and ETo/RC exhibited statistically significant correlations with the vase life of cut flowers. In terms of spectral reflectance, the wet shipping treatment with 50 mg•L -1 NaOCl resulted in lower values of CRI, G, MCARI, NPCI, and SIPI that represent the ratio of contents of carotenoid and chlorophyll compared to the dry shipping treatment, whereas SRPI resulted in higher values. Among these parameters, the CRI, SRPI, and NPCI manifested a statistically significant correlation with vase life of cut flowers. Therefore, it was concluded that wet shipping with 50 mg•L -1 NaOCl helped maintain quality and vase life of cut flowers of chrysanthemum 'Baekma' compared to dry or wet shipping with Chrysal OVB and ClO 2 that were used commercially. In addition, the Fv/Fm and ETo/RC, representing chlorophyll fluorescence, and CRI, SRPI, and NPCI, representing spectral reflectance, were found to be feasible indicators predicting the vase life of cut flowers.

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Analysis and Improvement Plan of Cultivation and Postharvest Management Status of Cut Chrysanthemum Farms in Korea

Roh¹,

Yoo²

2018

Flower Res. J.

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Effects of Postharvest Storage Temperature and Period on Vase Life and Quality of Cut Flower in Standard Chrysanthemum ‘Jinba’

Cited by 3 publications

References 5 publications

Effects of Pretreatment of NaOCl, Sucrose, and Benzyladenine on Vase Life and Quality of Cut Flower in Standard Chrysanthemum ‘Jinba’

Effects of Pretreatment of NaOCl, Sucrose, and Benzyladenine on Vase Life and Quality of Cut Flower in Standard Chrysanthemum ‘Jinba’

Effects of Dry and Wet Shipping Conditions on Quality, Vase Life, and Physiological Responses of Chrysanthemum morifolium ‘Baekma’ Cut Flowers

Analysis and Improvement Plan of Cultivation and Postharvest Management Status of Cut Chrysanthemum Farms in Korea

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