Effects of probiotic supplementation in rations containing leubiem fish waste (Chanthidermis maculatus) on the performance of local ducks

Abstract

The aim of this study is to determine the effect of probiotic supplementation in rations containing leubiem fish waste (Chanthidermis Maculatus) on the performance of local duck. The study used 192 female local ducks 8-20 weeks old grower phase. The ducks were allocated into 4 treatments and 4 replications (12 ducks/pen). The female local ducks was fed ration contained 18% crude protein and 2700 kcal/kg metabolizable energy. The experiment used completely randomized design with 4 treatment rations: P1 (basal diet/control); P2 (probiotic supplementation 0,5% in rations containing 10% leubiem fish skin flour); P3 (probiotic supplementation 1% in rations containing 10% leubiem fish head flour); P4 (probiotic supplementation 1,5% in rations containing 10% leubiem fish bone flour). The observed variables were: feed consumption, body weight gain, final body weight, feed conversion, and mortality of local duck. Data were analiyzed by one-way analysis of variance then continued with Duncan test. The results showed that of probiotic supplementation in rations containing leubiem fish waste gave a positive response to the performance of female local duck grower phase. Probiotic supplementation in rations containing leubiem fish waste (skin flour, head and bone) significantly affect (P<0,05) feed consumption, body weight gain, final body weight, and ration conversion, but no significant affect on mortality local duck grower phase. It was concluded that of probiotic supplementation 1% in rations containing leubiem fish waste (skin flour 10%) could to increase body weight gain, final body weight and be able to reduce local duck mortality. A post-publication change was made to this article on 11 Mar 2020 to correct the conference title in the PDF header.

Potensi penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai sumber protein dalam ransum terhadap produktivitas itik petelur

“…Kadar protein kasar yang terdapat pada limbah ikan leubiem berpotensi digunakan sebagai sumber protein dalam formulasi ransum guna meningkatkan pertumbuhan atau produktivitas itik petelur. Beberapa hasil penelitian sebelumnya menunjukkan bahwa penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai bahan pakan dalam formulasi ransum itik lokal dapat memberi respon positif terhadap performan dan persentase karkas itik lokal jantan umur 16 minggu, serta meningkatkan kinerja pertumbuhan itik lokal umur 8-20 minggu [3,4].…”

Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials

“…It was necessary to measure diet conversion and efficiency related to its ability to support growth and production of boiler chickens determining the nutritional benefits of fermented diet containing magot flour, probiotics and digestive enzymes. [17] stated that chicken diet that was consumed, digested and absorbed properly resulted in low conversion value and high diet efficiency compared to diet that does not meet quality requirements. The lowest level of diet conversion value indicated that the amount of diet that can be converted into production value in poultry is higher which indicated the level of quality of the diet consumed of broilers.…”

The growth performance of Peking ducks fed with rations containing probiotic agents and waste products of leubiem fish (Chanthidermis maculatus)

“…Additionally, this shows that leubiem fish waste can serve as a reliable feed ingredient and also a source of adequate nutrition in formulating duck rations. Similarly, probiotic supplementation serves as an antibacterial to maintain the health status of ducks [2].…”

“…Optimizing the use of local feed ingredients is one of the methods to reduce the costs of duck farming without hampering livestock productivity [2]. One of the local feed ingredients used in Peking duck rations is fish waste.…”