Effects of soy and bovine milk beverages on enamel mineral content in a randomized, double-blind in situ clinical study

Potencial erosivo de sucos à base de soja: análise de ph e titulação ácida

“…No entanto, comumente as indústrias alimentícias adicionam sacarose e/ ou sucos de frutas para melhorar o sabor. Além disso, os produtos de soja também contêm fitato, que quela íons minerais como o cálcio e, portanto, pode reduzir a biodisponibilidade desses minerais (SHEN et al, 2019).…”

“…Não foi possível constatar diferenças significativas em produtos zero quando comparados com produtos adicionados de açúcar, como também diferenças entre os sabores dos sucos (ANOVA, p>0,05). E assim como no presente estudo, as pesquisas confirmam que sucos a base de soja possuem potencial erosivo (TORRES, et al, 2010;BRITO et al, 2016;WIDANTI et al, 2017;TOCOLINI et al, 2018;SHEN et al, 2019). Situação observada na pesquisa de Torres et al…”

Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs

“…11 The mineral content of PBDS is also lower when compared to cow milk, which raises concerns from a nutritional point of view, especially concerning calcium. Shen et al 93 carried out a comparative study on the effects of replacing cow's milk with soy beverages. The authors concluded that soy beverages promote the demineralization of tooth enamel because of the insufficient bioavailable calcium.…”

Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects

“…Plant-based products from soy, coconut, oat, hemp, rice, quinoa, almond, and other varieties of nuts are becoming increasingly popular as alternatives to bovine milk [ 1 , 74 , 75 ], however, scientific evidence points out their different cariogenic properties compared to bovine milk [ 76 , 77 ]. Dairy products such as milk, yoghurt, and cheese are typically considered non-cariogenic, which may be due to the high contents of calcium and phosphate, its high buffering capacity, lactose, casein, and casein phosphopeptides in dairy products [ 16 , 52 , 78 ], as described further in Section 4 .…”

“…From the preceding paragraphs, it is clear that there are numerous scientific studies on the influence of milk and dairy products on dental health, but comparatively few studies regarding the effects of plant-based dairy alternatives on dental health. Shen et al [ 76 ] demonstrated in an in situ cross-over clinical study that the consumption of 200 mL of bovine milk resulted in remineralisation of the subsurface lesions of the enamel, whereas consumption of 200 mL of soy drink demineralised it, which may be attributable to the added sugar and the lower bioavailability of calcium in the soy drink. Guinot Jimeno et al [ 96 ] evaluated the effect of plant-based beverages on the oral health of pediatric patients using scientific articles from PubMed published between December 2014 and November 2019 and found that plant-based drinks were more cariogenic than bovine milk; the authors suggested that this was not only due to the presence of added sugars in the plant-based drinks but also to their acidity.…”