2016
DOI: 10.17554/j.issn.1819-6187.2016.04.73
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Effects of Sugar, Salt and Distilled Water on White Blood Cells and Platelet Cells

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Cited by 5 publications
(5 citation statements)
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“…Except for the various effectors of the coagulation system, platelets can be stimulated and the aggregation process can be activated by some molecules that are classically considered irrelevant to it. Accumulated sodium (Na + , hypernatremia), an important contributor to the osmotic pressure of the blood, has been shown to affect platelet reactivity mainly due to increased secretion of epinephrine [2]. High salt concentrations have been shown to induce secretion of von Willebrand factor from endothelial cells and lead to hypercoagulability [3, 4].…”
Section: Introductionmentioning
confidence: 99%
“…Except for the various effectors of the coagulation system, platelets can be stimulated and the aggregation process can be activated by some molecules that are classically considered irrelevant to it. Accumulated sodium (Na + , hypernatremia), an important contributor to the osmotic pressure of the blood, has been shown to affect platelet reactivity mainly due to increased secretion of epinephrine [2]. High salt concentrations have been shown to induce secretion of von Willebrand factor from endothelial cells and lead to hypercoagulability [3, 4].…”
Section: Introductionmentioning
confidence: 99%
“…It is composed of 45% of blood cells and 55% plasma. In living animals, like the human body, blood transport salts, minerals, oxygen, carbon dioxide and ingredients of foods to all parts of the body (JANJUA et al, 2016). A disease in which cells violates normal rules of cell division and continue an uncontrolled growth is called cancer.…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin C and glucose have the same chemical structure (AFKHAMI-ARDEKANI; SHOJAODDINY-ARDEKANI, 2007) so when we eat sugar it directly fills the place of vitamin C in white blood cell and as a result, the active quantity of vitamin C in white blood cell decreases. As sugar is empty calories so it does not help the white blood cells to destroy pathogens (JANJUA et al, 2016). High consumption of sugar suppresses the immune system causes to decrease the phagocytic capacity of neutrophils.…”
Section: Introductionmentioning
confidence: 99%
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