“…Similarly, Carballal et al [51] found that the percentage of phagocytic hemocytes from M. galloprovincialis was lower at 10 C than at 20 C and 30 C. Contrastingly, Hégaret et al [43], Monari et al [71] and Yu et al [72] reported a decrease in phagocytosis activity with an increase of temperature, respectively in the eastern oyster C. virginica, the clam Chamelea gallina and the Surf clam Mactra veneformis. At last, while no difference between phagocytosis at 15 and 21 C could be observed in both the clam Ruditapes decussatus and the mussel M. galloprovincialis [73], Perrigault et al [70] reported a higher phagocytic activity at 21 C than at 13 and 27 C in the hard clam Mercenaria mercenaria. Then, as suggested by Monari et al [71], temperatures above or below a certain threshold may result in stressful conditions for hemocytes, so that they are less responsive.…”