“…The diversity and composition of soil microbial communities vary widely across temporal and spatial scales in terrestrial ecosystems. Many biotic and abiotic factors affect the soil microbial community, including soil pH (Cui, Wang, Xu, Xu, & Xu, 2017;Delgado-Baquerizo, Oliverio, et al, 2018;Lauber, Hamady, Knight, & Fierer, 2009;Lucas-Borja et al, 2012;Tripathi et al, 2013), soil organic carbon (Li et al, 2018), soil nitrogen, phosphorus, and potassium (Liu, Jin, et al, 2019;Zhu, Wang, Chen, Li, & Wu, 2019), the soil C:N ratio (Nakayama et al, 2019;Wang et al, 2015), soil moisture (Xue, Ren, Li, Leng, & Yao, 2017), climate (Delgado-Baquerizo et al, 2016;Jing et al, 2015), and aboveground vegetation traits (e.g., plant cover and diversity) (Delgado-Baquerizo et al, 2019;Guo et al, 2019).…”