Effet de la fertilisation organique à base de litière foliaire de Jatropha curcas L. et Jatropha gossypifolia L. sur la culture de tomate (Lycopersicon esculentum Mill.) à Guider (Nord/Cameroun)

Benjamine, Anguessin; Mapongmetsem, Pierre Marie; Ibrahima, Adamou; Fawa, G

doi:10.4314/ijbcs.v15i2.12

Cited by 5 publications

(5 citation statements)

References 9 publications

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“…Organic fertilizers are recognized as an effective resource for soil fertility maintenance and/or restoration by providing a wide range of macro-and micronutrients (Pulgar et al, 2000). Moreover, a similar observation had previously already been reported by Cîmpeanu et al (2013) in cucumbers and by Anguessin et al (2021) in tomatoes. According to them, in addition to its richness in mineral nutrients, organic manure is also characterized by its capacity to improve the physical and microbiological properties that favors roots development and their better penetration into the soil in search of nutrients.…”

Section: Discussionsupporting

confidence: 89%

Effect of fertilizers type and watering methods on the agronomic performance of cucumber (Cucumis sativus L.) grown on substrate in southern Côte d'Ivoire

Yao¹,

Kouakou²,

Adjoumani³

et al. 2021

Int. J. Bio. Chem. Sci

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Cucumber (Cucumis sativus L.) is a plant of great importance for food, agriculture, economy and medicine. This importance explains its high demand, intensified by its cultivation conditions, particularly the growing rarity of fertile land and available water. To contribute to this species yield optimization, the effects of fertilizers type [chemical: NPK (12-22-22) and organic: Agribionate] and a control (C) combined to two watering modes (traditional sprinkler and bottle drip) on plants growth and yield have been studied from sowing to harvest. Plant growth (stem length and diameter at the collar, number of leaves and flowers per plant, leaf area) and yield (fruit weight, diameter and length, yield) were assessed. ANOVA2 tests revealed that fertilization (NPK and agribionate) favored plant growth (respectively 34.20 and 37.32 cm in height against 6.67 cm) and increased yield (7498, 66 and 6600.46 Kg/ha against 1558 Kg/ha) with the largest and heaviest fruits (145.69 and 142.80 g) compared to the control (C) that produced the smallest ones (59.35 g). About watering, the bottle drip mode was more beneficial than traditional sprinkler one for cucumber organ growth and plant yield. The interaction (fertilizer type × watering mode) indicated that the best results were obtained with the Agribionate fertilizer watered with the bottle drip method.

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Section: Discussionsupporting

confidence: 89%

Effect of fertilizers type and watering methods on the agronomic performance of cucumber (Cucumis sativus L.) grown on substrate in southern Côte d'Ivoire

Yao¹,

Kouakou²,

Adjoumani³

et al. 2021

Int. J. Bio. Chem. Sci

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“…Pour une culture dont on aimerait avoir des gros fruits l'utilisation des fertilisants organiques à base des litières de Jatropha curcas pourrait être conseillée. Les litières augmenteraient donc de la matière organique du sol qui conduira à une amélioration de la qualité minérale de la plante ainsi que des aliments (Anguessin et al, 2021).…”

Section: Discussionunclassified

“…Les producteurs entreprennent des plantations d'arbres utilitaires (manguier, goyavier, oranger, citronnier…) qu'ils intègrent dans leurs champs ainsi que des haies vives. La présence des arbres sur le site va contribuer à la formation du sol et leur fertilité et les litières augmenteraient de la matière organique du sol qui conduira à une amélioration de la qualité minérale de la plante ainsi que des aliments (Anguessin et al, 2021).…”

Section: Discussionunclassified

Diversité des Espèces Cultivées et Stratégies d’Adaptation aux Changements Climatiques : Cas du Maraîchage dans l’Arrondissement de Maroua 1er/Cameroun

Benjamine,

Wadou

2023

ESJ

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La ville de Maroua est soumise à une variabilité climatique qui affecte la production agricole et la sécurité alimentaire des ménages. Pour y faire face, diverses stratégies sont développées notamment les cultures maraîchères au bord des cours d’eau comme moyen de résilience. La présente étude vise à identifier les différentes espèces cultivées ainsi que les contraintes liées à cette activité pour une meilleure résilience aux changements climatiques. Pour y parvenir, une enquête exploratoire de six mois a été effectuée grâce à la méthode d’interview individuel sur la base d’un questionnaire auprès de 240 maraîchers et l’observation directe. Les résultats ont montré que pour bien mener le maraîchage, les producteurs font varier les cultures en fonction de leur moyen, la superficie et les types de culture pratiquée. Plusieurs espèces ont été sélectionnées pour s’adapter aux changements climatiques notamment des légumes 24 %, oignons 31%, tomates 7%, laitue 6%, chou 5%, carotte 5%, condiments verts 5%, pastèque 1%, patate 1% et d’autres cultures (14%) constituées de moringa, aubergine et concombre. La principale source d’irrigation pour les cultures maraîchères est l’eau de surface utilisée par plus de 90% des producteurs. Le maraîchage reste une activité très rentable dans la ville de Maroua quel que soit le type d’espèce cultivée. Les difficultés liées à cette activité sont surtout d’ordres climatiques : situation aléatoire des pluies, manque d’eau, vent violent et augmentation de la température ; et d’ordre non climatiques : difficultés d’accès aux intrants, insuffisance d’équipements, ravageurs, commercialisation et manque de formation et d’organisation. The city of Maroua is subject to climatic variability that affects agricultural production and household food security. Various strategies have been developed to cope with this, including market gardening along waterways as a means of resilience. The aim of this study is to identify the different species grown and the constraints associated with this activity in order to improve resilience to climate change. To achieve this, a six-month exploratory survey was carried out using a questionnaire-based individual interview method with 240 market gardeners and direct observation. The results showed that, in order to carry out market gardening successfully, growers vary their crops according to their means, area and the types of crop grown. Several species were selected to adapt to climate change, including vegetables (24%), onions (31%), carrots (5%), tomatoes (7%), lettuce (6%), cabbage (5%), carrots (5%), green condiments (5%), watermelon (1%) and potatoes (1%), and other crops (14%) consisting of moringa, aubergine and cucumber. The main source of irrigation for market garden crops is surface water, used by over 90% of growers. Market gardening remains a very profitable activity in Maroua, whatever the type of crop. The difficulties associated with this activity are mainly climatic: unpredictable rainfall, lack of water, strong winds and rising temperatures; and non-climatic: difficulties accessing inputs, inadequate equipment, pests, marketing and lack of training and organization.

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“…Burnett et al (2016) suggested that the use of organic fertilizers should be used in short periods because a large part of these organic substances are absorbed and turned into mineral substances in the rst few weeks. In addition to enriching minerals, the use of organic fertilizers improves the physical and microbiological properties of the soil and helps the roots to grow and penetrate the soil better (Anguessin et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Effect of fertigation using capillary wick irrigation and trickle irrigation in different soil textures on vegetative, reproductive and root growth traits of greenhouse cucumber plant

Jalili

Zareabyaneh

2023

Preprint

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This study was conducted to evaluate capillary wick irrigation(CWI) and its effect on the growth traits of the Nagene variety greenhouse cucumber plant compared to trickle irrigation(TI) as a factorial experiment during two growing seasons based on a randomized complete block design (RCBD) in three textures of clay loam (CL) (S1), sand clay loam (SCL) (S2) and sandy loam (SL) (S3) at four levels of fertilizer (0.7 (F1), 0.85 (F2), 1.0 (F3) and 1.15 (F4) times the plant's nutrient requirement with three replications. According to the study results, the interaction effects of irrigation methods at different levels of fertilizer showed that in TI and CWI, for reproductive traits (the number of fruits and total fruit weight) during the average of the two growing seasons (18.66 fruits and 1229.5 g) by TI, F4 was more suitable. But by CWI, traits of the number and weight of the total fruits at F3 (13.42 fruits and 846.3 g) showed a more suitable yield compared to other fertilizer levels of the system. The study results of irrigation method×soil texture interaction showed that by TI, the highest average yield during two seasons in the vegetative and reproductive growth traits and root organs was obtained from S1. In CWI, the study results indicated the superiority of S3 in vegetative and reproductive traits. The study results of fertilizer×Soil×irrigation interaction showed that the maximum fruit weight was 1460.26 g obtained from TI and TS1F4. In WI, the maximum value of this parameter (995.57 g) was obtained from WS3F3.

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Effet de la fertilisation organique à base de litière foliaire de Jatropha curcas L. et Jatropha gossypifolia L. sur la culture de tomate (Lycopersicon esculentum Mill.) à Guider (Nord/Cameroun)

Cited by 5 publications

References 9 publications

Effect of fertilizers type and watering methods on the agronomic performance of cucumber (Cucumis sativus L.) grown on substrate in southern Côte d'Ivoire

Effect of fertilizers type and watering methods on the agronomic performance of cucumber (Cucumis sativus L.) grown on substrate in southern Côte d'Ivoire

Diversité des Espèces Cultivées et Stratégies d’Adaptation aux Changements Climatiques : Cas du Maraîchage dans l’Arrondissement de Maroua 1er/Cameroun

Effect of fertigation using capillary wick irrigation and trickle irrigation in different soil textures on vegetative, reproductive and root growth traits of greenhouse cucumber plant

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