“…Because of the small size of the fish, whole heart, stomach, and small and large intestine were sampled from five fish at 1, 2,4,8,12,18,24,30,36,42,48,60, and 72 hours PE and 4, 5, 6, and 7 days PE. Every sample was fixed in 4% paraformaldehyde (Sigma) in phosphate-buffered saline (PBS) for 40 minutes at room temperature and then stored at 5 C in 70% ethanol until processed further.…”