Eksplorasi Olahan Makanan Berbasis Biji Gandum Domestik (Triticum aestivum L.Varietas Dewata) melalui Uji Organoleptik

Widyawati, Nugraheni; Priyanto, Sony Heru; Murdono, Djoko; Kurnia, Theresa Dwi

doi:10.17728/jatp.2015.13

Cited by 3 publications

(4 citation statements)

References 5 publications

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“…sebagai bahan baku utama dalam proses produksinya (Perdana, 2019). Widyawati (2015) menyatakan bahwa produk-produk bakeri merupakan salah satu eksplorasi jenis-jenis makanan berbasis olahan berbahan dasar biji gandum utuh giling halus. Sebagian besar industri pangan banyak sekali memilih produk bakeri sebagai salah satu peluang dalam menjalankan bisnis makanan.…”

Section: Pendahuluanunclassified

Persepsi Konsumen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas

Andani,

Deliana,

Trimo

2024

ma. mimb. agribisnis. jurnal. pemikir. masy. ilm. berwawasan. a

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ABSTRAKGreen packaging dapat menjadi solusi dari permasalahan pencemaran lingkungan yang disebabkan oleh timbulan sampah plastik akibat dari kemasan usaha bakeri. Salah satunya adalah kemasan yang berbahan dasar kertas yang dinilai lebih mudah didaur ulang sehingga otomatis juga lebih ramah lingkungan. Namun, usaha bakeri masih belum banyak menggunakan green packaging yang mengindikasikan rendahnya minat terhadap penggunaan green packaging. Penelitian ini bertujuan untuk mendeskripsikan persepsi konsumen usaha bakeri terhadap kemasan plastik dan kemasan kertas. Penelitian dilaksanakan di Kabupaten Indramayu pada Februari -Mei 2023. Hasil penelitian menunjukkan bahwa konsumen lebih menyukai kemasan yang berbahan dasar kertas daripada kemasan plastik, yaitu sebanyak 83,00% untuk produk roti dan 68,00% untuk produk kue bolu. Konsumen yang menyukai kemasan plastik memiliki persepsi bahwa kemasan plastik untuk produk roti merupakan kemasan yang praktis, menarik, murah, dan melindungi produk lebih baik. Bagi produk kue bolu, konsumen menganggap kemasan plastik merupakan kemasan yang menarik, praktis, dan melindungi produk lebih baik. Sedangkan bagi konsumen yang lebih menyukai kemasan berbahan dasar kertas menganggap bahwa kemasan kertas sebagai pengemas produk roti dapat mengurangi sampah plastik, praktis, menarik, melindungi produk lebih baik, lebih higienis dan sehat, dan unik. Bagi produk kue bolu, konsumen menganggap kemasan kertas merupakan kemasan yang menarik, melindungi produk lebih baik, mengurangi sampah plastik, dan praktis. Banyaknya persepsi positif terhadap kemasan kertas dibandingkan kemasan plastik mengindikasikan bahwa konsumen sudah mulai beralih ke kebiasaan yang ramah lingkungan.

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Section: Pendahuluanunclassified

Persepsi Konsumen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas

Andani,

Deliana,

Trimo

2024

ma. mimb. agribisnis. jurnal. pemikir. masy. ilm. berwawasan. a

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“…Overview in food science, bread is grouped under bakery products, along with cake (Prime, 2019). According to Widyawati (2015), bakery products are one of the explorations of types of processed-based foods made from agricultural products in the form of finely ground whole wheat seeds. Bakery is a loanword of bakery listed in the Big Dictionary of Indonesian.…”

Section: General Conditions Of Msmes In Indramayu Regencymentioning

confidence: 99%

“…Bakery is part of the ready-made food industry that utilizes wheat flour derived from wheat seeds (Triticum aestivum L.) as the main raw material in the production process (Perdana, 2019). According to Widyawati (2015) stated that bakery products are one of the explorations of types of processedbased foods made from finely ground whole wheat seeds.…”

Section: Introductionmentioning

confidence: 99%

The Most Important Factors Using Green Packaging

Trimo,

Rochdiani,

Suminartika

et al. 2023

Sylwan

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Green packaging can be a solution to the problem of environmental pollution caused by the generation of plastic waste as a result of bakery business packaging. However, bakery businesses still don\'t use green packaging a lot, which indicates low interest in using green packaging. This study aims to determine the most important factors underlying consumer interest in the use of green packaging. For that used factor analysis. The research was conducted in Indramayu Regency , West Java, Indonesia, from February to May 2023. The results showed that consumers\' interest in using green packaging was in the high category. The most important factors based on consumer ratings are hygiene, environmental benefits, and affordability.\nKeywords: Interest, Consumer, Bakeries Business and Green Packaging

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“…Umumnya anak yang mengalami gangguan gizi ini membutuhkan lebih banyak waktu untuk belajar dibandingkan dengan anak yang normal. Anak ini juga lebih mudah mendapat infeksi sekunder akut atau kronik maupun anemia (Widyawati, 2015).…”

Section: Hasil Dan Pembahasanunclassified

Analisis Dampak Wabah Covid-19 Pada Perkembangan Motorik Halus Anak Usia 3-4 Tahun

2021

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This study aims to determine the impact of the COVID-19 outbreak on fine motor development of children aged 3-4 years. Population and sample in the study were parents who had children aged 3-4 years, the total population and samples were 28 parents. With the details of parents who have children aged 3-4 years .. fine motor skills are movements that involve finer movements performed by small muscles. These subtle movements require careful coordination. The better the fine motor movements so that the children can be creative, such as cutting paper with straight cutouts, drawing simple pictures and coloring, using clips to join two sheets of paper together, sewing, weaving paper and sharpening a pencil with a pencil sharpener. The instrument used for data collection was in the form of a questionnaire presented in the form of a google form which was distributed through social media, with the data obtained as an indicator of fine motor skills that children aged 3-4 years old can do. The research results that have been found are presented in descriptive quantitative form. To obtain the final results of data collection, the data need to be converted into a percentage. The result of this percentage is used as the basis for collecting data on the impact of COVID-19 on the fine motor skills of children in the family environment. Determining the results can be seen from the assumptions of parents with fine motor skills that can be done by children aged 3-4 years. The results of this study have positive results which can be seen from the 10 questions given from 28 parents or families who answered that the average result of each indicator was 96.4% as many as 8 questions, and only 2 questions had indicators at 92.9%. By calculating the percentage of things that children can do regarding fine motor movement, then divided by 10 indicators according to what is presented in the table, as a whole regarding the analysis of the impact of the Covid-19 outbreak on fine motor development of children aged 3-4 years has a percentage of 80% including in positive development criteria.

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Eksplorasi Olahan Makanan Berbasis Biji Gandum Domestik (Triticum aestivum L.Varietas Dewata) melalui Uji Organoleptik

Cited by 3 publications

References 5 publications

Persepsi Konsumen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas

Persepsi Konsumen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas

The Most Important Factors Using Green Packaging

Analisis Dampak Wabah Covid-19 Pada Perkembangan Motorik Halus Anak Usia 3-4 Tahun

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