Elasticity of consumer demand on pork meat in the Slovak Republic

Bielik, Peter; Šajbidorová, Z.

doi:10.17221/2502-agricecon

Cited by 13 publications

(12 citation statements)

References 8 publications

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“…David (2009) discussed the problems of the commodity taxation on an example of the cigarettes taxation. Alternative approaches to the price elasticity estimation to our AiDS model were presented by Bielik and Sajbidorova (2009), hupkova et al (2009), zentkova and hoskova (2009 and Syrovatka (2006Syrovatka ( , 2007.…”

Section: Literature Reviewmentioning

confidence: 99%

Complete almost ideal demand system approach to the Czech alcohol demand

Janda¹,

Mikolášek²,

Netuka³

2010

AGR ECON-CZECH

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Alcohol production and consumption are an important part of the czech history and culture. The czech republic is globally famous for its beer, and well "equipped" with popular spirit brands. Despite not possessing optimal climate conditions, wine production of the country is almost capable of serving the domestic demand. The total czech consumption of alcoholic beverages has doubled over the last five decades and since the 1990s, it has stabilized at an approximate annual value of 180 litres per head 1 . The dominant position among all alcoholic drinks in the czech republic belongs to beer, which accounts for more than 85% of the total volume consumed.The popularity and ability of alcohol to influence human behaviour has earned it much attention of not only the consumers but also of the governing authorities and of course the scientific community. in the czech republic, alcohol taxes have recently been Abstract: Tax interventions into alcohol beverages market are an important and recently discussed tool of the czech fiscal policy. The impact of any such measure would be strongly dependent on the microeconomic behavior of the consumers. The aim of this paper is to provide a reliable set of income, own-price, and cross-price elasticities of demand for the key alcohol beverages based on the Almost ideal Demand System model applied on the most relevant czech data set of the household Budget Statistics.Key words: Almost ideal Demand System, alcohol, beer, brewing industry, consumption, the czech republic, elasticity, price, spirits, tax, wine Abstrakt: Daňové zásahy do trhu s alkoholickými nápoji jsou pro českou fiskální politiku důležitým a v poslední době často skloňovaným nástrojem. Důsledky takových opatření však do značné míry závisí na mikroekonomickém chování spotřebitelů. Účelem této studie je vytvořit spolehlivý odhad (vlastních a křižových) cenových a důchodových elasticit poptávky po základních skupinách alkoholických nápojů. Tento odhad je založen na "téměř ideálním poptávkovém systé-mu" aplikovaném na nejrelevantnější data české statistiky rodinných účtů.

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Section: Literature Reviewmentioning

confidence: 99%

Complete almost ideal demand system approach to the Czech alcohol demand

Janda¹,

Mikolášek²,

Netuka³

2010

AGR ECON-CZECH

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“…There are many research works and studies which showed that non-economic factors are becoming more important during the recent period in determining the consumers' purchasing decision (Bielik and Šajbidorová 2009;hupková et al 2009). The consumer (Solomon 2011;Šredl and Soukup 2011) want quality and value, however, these terms have slippery meanings that are hard for us to pin down.…”

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confidence: 99%

Consumers' food choice and quality perception: Comparative analysis of selected Central European countries

Horská¹,

Ürgeová²,

Prokeinová³

2011

AGR ECON-CZECH

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Food quality and safety belong to the most important factors of building the image of the product, brand, or country of origin at the local, regional or global markets. The main aim of the paper is to compare the food products quality perception in the selected countries of central Europe: Poland, the Slovak republic and the czech republic. Different aspects of the food products quality perception were considered during our research as food hygiene, product safety, taste, brand, quality mark and safety processes in food manufacturing. The methodical approaches of the paper are based on the questionnaire survey, and, consequently, the cluster analysis defining the consumer's perception typology. The computations were processed by using the statistical program SAS. The research results point at the food hygiene as the most important qualitative factor for the respondents in all three countries. on the other hand, the packing as a factor is considered as of either a less importance or an irrelevant one in terms of the product quality perception.

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“…Comparable and consistent results indicate (Bielik, Šajbidorová, 2009) and in the conditions of Polish households (Gulbicka, Kwasek, 2006). Households have unmet nutritional needs due to their low purchasing power.…”

Section: Income Elasticity Of Food Expenditure and Its Expression Inmentioning

confidence: 67%

The Income situation of the private households and its impact on the food consumption in the Slovak Republic

Kubicová¹,

Kádeková²,

Nagyová³

et al. 2014

Acta Univ. Agric. Silvic. Mendelianae Brun.

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KUBICOVÁ, Ľ., KÁDEKOVÁ, Z., NAGYOVÁ, Ľ., STÁVKOVÁ, J.: The Income situation of the private households and its impact on the food consumption in the Slovak Republic. Acta univ. agric. et silvic. Mendel. Brun., 2011, LIX, No. 7, pp. 217-224 Accession of the Slovak Republic to the EU in 2004 opened up the new opportunities not only in the formation of incomes but also in changes of consumer habits of the population in Slovakia. The basis for these changes were given before 1989, since when it has been possible to monitor realization of reforms. A er 1989 have been observed the changes in the evolution of the household income and expenditure structure. The analysis confi rms the signifi cant diff erences and unbalanced rightinclined distribution of income. Households in the fourth income quartile had 2.8 times higher incomes than families in the fi rst income quartile ( Statistical Offi ce of the Slovak Republic). Analyzed were the food groups that in terms of expenditure on food and food consumption took more than 6% share. The results confi rm that income diff erentiation of households is also refl ected in their diff erent behavior on the food market. Most sensitive to changes in demand reacts income households with the lowest incomes. In terms of living standard, when satisfying the living needs of population, the disposable monthly income is highly crucial. In meeting the basic needs of households play an important role expenditures on food, housing and energy. The Slovak households have high expenditures on food in comparison with other EU countries. In the structure of consumption expenditures the expenditure on food has decreased in recent years but still represents the highest share (in 2009 it was 21.95%) in comparison with expenditure on housing and energy (19.54% share in 2009). Assessment of the standard of living of the population and its development is eff ected by several indicators. The key indicators that allow assessment of the standard of living and its development are the money income, consumption and expenditure for food, housing, culture, education and healthcare. Data on the household incomes and the household expenditures for the stated needs point at the standard of living of the population as well as various social groups. Important is also the reciprocal comparison of the diff erences in expenditures for basic living needs of the household. During the transformation process expanded the variability types and groups of households. Downtrend is spotted in the average size of the households and growing pluralism of the various forms of coexistence.income and expenditure of the households, elasticity of demand, bread and bakery products, meat and meat products MATERIAL AND METHODSThe paper aims to identify changes and development in consumer behavior of the population on the food market. Measuring the market size, identifying trends and the ability to predict the future development (Lesáková et al., 2006) are the critical factors in identifying opportunities and risks of the marke...

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Elasticity of consumer demand on pork meat in the Slovak Republic

Cited by 13 publications

References 8 publications

Complete almost ideal demand system approach to the Czech alcohol demand

Complete almost ideal demand system approach to the Czech alcohol demand

Consumers' food choice and quality perception: Comparative analysis of selected Central European countries

The Income situation of the private households and its impact on the food consumption in the Slovak Republic

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