1981
DOI: 10.1016/0304-3940(81)90181-6
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Electron microscopical identification of 3,3′,5,5′-tetramethylbenzidine-reacted horseradish peroxidase after retrograde axoplasmic transport

Abstract: Tetramethylbenzidine (TMB) histochemistry for retrogradely transported horseradish peroxidase (HRP) has been successfully applied in electron microscopical preparations in tile guinea pig visual cortex. In ultra~hin sections, the "[MB-HRP reaction product appears as an accumulation of typic: I electron-dense crystals. These crystals were identified in the cytoplasm of lzbeled ceils in the proxim portions of the dendrites, and in myelinated axons. It is demonstrated that the TMB-HRP method is w~ suitable to ana… Show more

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Cited by 35 publications
(1 citation statement)
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“…Secondly it appeared that most of the TMB reaction product (the oxidized TMB) dissolves when the tissue is routinely processed for electron microscopy, especially during the dehydration and osmification steps. Several solutions to this problem have been proposed: (1) speeding up the dehydration step (Sturmer et al, 1981), ( 2 ) using chemical dehydration with dimethoxypropane (Holstege, 1987), (3) changing the osmification procedure by using a lower pH, a higher temperature and a shorter time (Sakumoto et al, 1980;Carson & Mesulam, 1982), and (4) stabilizing the TMB reaction product with DAB (Lemann et al, 1985). These precautions result in a better preservation of the TMB reaction product, but some loss has to be accepted.…”
Section: T H E Horseradish Peroxidase T E C H N I Q U Ementioning
confidence: 99%
“…Secondly it appeared that most of the TMB reaction product (the oxidized TMB) dissolves when the tissue is routinely processed for electron microscopy, especially during the dehydration and osmification steps. Several solutions to this problem have been proposed: (1) speeding up the dehydration step (Sturmer et al, 1981), ( 2 ) using chemical dehydration with dimethoxypropane (Holstege, 1987), (3) changing the osmification procedure by using a lower pH, a higher temperature and a shorter time (Sakumoto et al, 1980;Carson & Mesulam, 1982), and (4) stabilizing the TMB reaction product with DAB (Lemann et al, 1985). These precautions result in a better preservation of the TMB reaction product, but some loss has to be accepted.…”
Section: T H E Horseradish Peroxidase T E C H N I Q U Ementioning
confidence: 99%