“…Several studies have tested natural products for their ability to reduce or prevent Stx-induced cell or tissue damage in cell cultures in vitro or in animal infection models. An inhibition of cytotoxicity of Stx of E. coli O:157:H7 was found for white carob tree (Prosopsis alba) and Ziziphus mistol extracts (Pellarin et al, 2013) and for Ellagitannin from the Aleppo oak (Quercus infectoria) (Voravuthikunchai et al, 2012). Moreover, bacterial products such as lactic acid, linoleic acid, (Pittman et al, 2012), green tea extracts (Isogai et al, 1998(Isogai et al, , 2001, fruit juices (Nogueira et al, 2003), and other plant products (Takemasa et al, 2009;Lacombe et al, 2010;Lee and Stein, 2011;Sheng et al, 2016;Sewlikar and D'Souza, 2017;Patel et al, 2018) have been shown to have a beneficial effect on STEC-infected cells and animals alone or in combination of other agents, e.g., antibiotics.…”