“…On the other hand, various compounds extracted from natural sources, such as fruits, vegetables, and plants, have been used for chemoprevention because they may have relatively lower toxicity as compared to their synthetic counterparts [ 1 , 2 , 3 , 4 ]. Farnesol is a constituent of essential oil derived from various plants such as citronella, lemon grass, tuberose, cyclamen, rose, neroli, balsam, and musk ( Table 1 ) ( Figure 1 ) [ 5 , 6 , 7 , 8 , 9 ]. It is a non-sterol isoprenoid (sesquiterpenoid alcohol) that can also be produced endogenously by the dephosphorylation of farnesyl pyrophosphate in the cholesterol biosynthesis pathway [ 10 ].…”