2020
DOI: 10.3390/molecules25173966
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Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

Abstract: Lipid-soluble bioactives are important nutrients in foods. However, their addition in food formulations, is often limited by limited solubility and high tendency for oxidation. Lipid-soluble bioactives, such as vitamins A, E, D and K, carotenoids, polyunsaturated fatty acids (PUFA) and essential oils are generally dispersed in water-based solutions by homogenization. Among the different homogenization technologies available, nanoemulsions are one of the most promising. Accordingly, this review aims to summariz… Show more

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Cited by 54 publications
(23 citation statements)
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“…Moreover, the particle sizes of bio-squalene nanoemulsion were 222 nm with Tween 20 and 230 nm with Biophilic H (Figure b), which were smaller than the particle sizes of the control nanoemulsions. These small particle sizes can influence the rheological, physical, and chemical properties of emulsions . Thus, the ζ potential and particle size parameters indicate that bio-squalene nanoemulsions may be useful for cosmetic purposes.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, the particle sizes of bio-squalene nanoemulsion were 222 nm with Tween 20 and 230 nm with Biophilic H (Figure b), which were smaller than the particle sizes of the control nanoemulsions. These small particle sizes can influence the rheological, physical, and chemical properties of emulsions . Thus, the ζ potential and particle size parameters indicate that bio-squalene nanoemulsions may be useful for cosmetic purposes.…”
Section: Resultsmentioning
confidence: 99%
“…• Aceites esenciales (orégano, mandarina, limón, menta, eucalipto, tomillo, carvacrol, limoneno) • Ácidos grasos (atún, café, tomillo, menta, eucalipto, cacahuate) • Fenólicos (polifenoles, antocianinas, luteína, flavonoides, betacianina, betaxantina, taninos, carotenos, licopeno, tocoferol, curcumina, quercetina, catequina, resveratrol, propóleo, tangeretina, nobiletina, ácido gálico, Stevia) • Vitaminas (A, D, E, K) Micanquer-Carlosama et al, 2017;Jemaa et al, 2018;Pulit-Prociak et al, 2019;Mudric et al, 2019;Carpenter et al, 2019;Stasse et al, 2019;Suyanto et al, 2019;Banasaz et al, 2020;Basar et al, 2020;Medina-Pérez et al, 2020;Ozkan et al, 2020;Dammak et al, 2021;Paulo et al, 2021;Tessaro et al, 2022 LI • Aceites esenciales (mirceno, citral, linalol, oleorresina) • Ácidos grasos (palmítico, oleico, linoleico, esteárico, pescado, eucalipto) • Fenoles (polifenoles, antocianinas, carotenoides, flavonoides, betaninas, curcumina, propóleo, ácido gálico, ácido cumárico, oleuropeína, ácido ferúlico) Ballesteros et al, 2017;Marín et al, 2017;Yamashita et al, 2017;Nogueira et al, 2017;Enciso-Sáenz et al, 2018;Mangiring et al, 2018;Krisanti et al, 2019;Rezvankhah et al, 2019;Guo et al, 2020;Forstinus Nwabor et al, 2020;Baeza et al, 2020;Ogrodowska et al, 2020;González-Ortega et al, 2020;Pashazadeh et al, 2021;Jovanović et al, 2021;Bhagya Raj & Dash, 2022;…”
Section: Exunclassified
“…However, due to their poor water solubility, vulnerability to pollution, and low bioavailability, these lipophilic compounds often fail to perform their unique functions 1,2 . In recent years, studies have shown that nanoemulsions can embed lipid‐soluble active substances and improve their stability 3 . However, emulsion systems can be disrupted by the oil–water interface.…”
Section: Introductionmentioning
confidence: 99%