“…D i f f e r e n t t y p e s o f l e a v e s , depending on location and season, have been part of the human diet since prehistoric times. Birt, et al, 1987 Skin-1 Inhibition of DMBA/ 12-O-tetradecanoylphorbol-13-acetate (TPA) induced skin tumors Slaga, et al, 1980 Skin-2 Inhibition of benzo[a]pyrene/croton oil induced skin tumors Sadhana, et al, 1988 Skin-3 Inhibition of DMBA/ teleocidin induced skin tumors Yoshizawa, et al, 1984 Skin-4 Inhibition of DMBA/ TPA+mezerein induced skin tumors Perchellet, et al, 1990 Skin-5 Inhibition of DMBA/ ultra violet B (UVB) induced skin tumors Kapadia, et al, 2003 Skin-6 Inhibition of DMBA/fumonisin B1 induced skin tumors Takasaki, et al,1999a Skin-7 Inhibition of (+)-(E)-4-methyl 2[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexenamido (NOR-1)/TPA induced skin tumors Konoshima, et al, 1999 Tongue Inhibition of 4-NQO induced tongue tumors Tanaka, et al, 1992 Uterus Inhibition of MNU/estradiol-17 induced endometrial tumor Niwa, et al, 2001 Table 1. Bioassay systems related to cancer chemopreventive activities described in this chapter.…”