Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota

Wu, Tsung-Yen; Tsai, Shwu-Jene; Sun, Nan-Nong; Dai, Fan-Jhen; Yu, Po-Hsuan; Chen, Yi-Ching; Chau, Chi‐Fai

doi:10.1016/j.ijbiomac.2020.05.271

Cited by 32 publications

(16 citation statements)

References 47 publications

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“…The results showed that NR intervention changed the gut microflora structure in alcohol‐exposed mice and restored the abundances of gut microflora to a level similar to those in normal mice. At the phylum level, the majority of sequences belong to Bacteroidetes and Firmicutes , accounting for more than 90% of the total sequences, which is similar to the previous results (Wu et al., 2020), and play an essential role in body health. At the family level, Lachnospiraceae and Porphyromonadaceae were the most abundant.…”

Section: Discussionsupporting

confidence: 90%

Effect of nicotinamide riboside on lipid metabolism and gut microflora‐bile acid axis in alcohol‐exposed mice

Xue

Liu

et al. 2020

Food Science & Nutrition

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Alcoholic liver disease (ALD) is the most common complication of alcohol abuse, while we lack safe and effective treatment for ALD. This study aimed to explore the effects of nicotinamide riboside (NR) on lipid metabolism and gut microflora‐bile acid axis in alcohol‐exposed mice. NR significantly improved liver histopathological damage and abnormal liver function. NR as a provider of nicotinamide adenine dinucleotide (NAD+) increased the NAD+/NADH ratio. Meanwhile, NR inhibited the activation of the protein phosphatase 1 signaling pathway, decreased the liver triglyceride and total bile acid levels, and reduced lipid accumulation. According to the results of gut microflora species analysis, NR intervention changed the microbial community structure at the phylum, family and genus levels, and the species abundances returned to a level similar to these of the normal control group. Besides, the results of high‐performance liquid chromatograph‐mass spectrometry showed that NR intervention resulted in fecal bile acid levels tending to be normal with decreased chenodeoxycholic acid level and increased deoxycholic acid and hyocholic acid levels. Spearman's correlation analysis showed a correlation between gut microflora and bile acids. Therefore, NR supplementation has the potential to prevent ALD, and its mechanism may be related to regulating lipid metabolism disorders and the gut microflora‐bile acid axis.

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Section: Discussionsupporting

confidence: 90%

Effect of nicotinamide riboside on lipid metabolism and gut microflora‐bile acid axis in alcohol‐exposed mice

Xue

Liu

et al. 2020

Food Science & Nutrition

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“…Green banana starch has been explored due to its low cost, good functional properties, simplicity of obtaining, and good extraction yield. Chemically, the green banana starch granules have a spherical shape with a diameter ranging from 10 to 60 µ (Costa et al., 2019; Wu et al., 2020).…”

Section: Introductionmentioning

confidence: 99%

Biodegradable films withBrassica Oleracea Capitataextract as a quality indicator in sheep meat

Alves

Lima

Chaves

et al. 2020

J Food Process Preserv

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The development of smart biodegradable films emerges as an alternative capable of indicating the correlation between the pH of a product and the color changes related to the degradation processes. Therefore, the aim of this investigation was to develop smart biodegradable films using biopolymers, green banana starch, gelatin, alginate, and red cabbage extract as a quality indicator in sheep meat. The polymeric indicator films were prepared from three formulations: (I) 2% starch + 0.5 grams of glycerol + 5% of red cabbage extract; (II) 2% starch + 2% gelatin + 0.7 grams of glycerol + 5% red cabbage extract; (III) 1.5% alginate + 0.5% starch + 2% gelatin + 1% glycerol + 15% red cabbage extract and evaluated for light sensitivity, swelling index, water vapor transmission, and pH activation. The films showed changes in hydrophilicity according to their formulation. In addition, the alginate/starch/gelatin formulation added with 15% of red cabbage extract showed the highest swelling rate (91.30%), activation of water vapor transmission (5.3 g mm m2/h/Pa), and pH, in addition to activation in sheep meat the formulation with the best potential as a pH indicator package. Thus, smart biodegradable films with red cabbage extract have high biodegradability and allow consumers to choose a product with higher preservation quality. Practical applications The deterioration of food is directly related to changes in the pH of the product, therefore, the use of smart biodegradable films incorporated with plant extracts, such as red cabbage, appears as an excellent alternative for the consumer to detect changes in the product. In this investigation, the use of natural polymers, starch, and alginate performed well in the production of films with plant extract. Therefore, the application of biodegradable polymers and red cabbage extract in the development of intelligent films, emerges as a new approach of satisfactory potential for insertion in the market, being a viable alternative for application in the food industry, with regard to the quality and conservation of food matrices.

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“…Citric acid addition among banana starch carry out gelatinized modication in them with enhanced functional attributes hence make their way to consume it as routine meal to reduce body fat and also to favor the healthy microora count. 74 2.2.5 Cross-linking. Cross-linked starch is rigid with low swelling power and solubility, and can withstand severe processing conditions without breaking.…”

Section: Chemical Processes For Modication Of Starchesmentioning

confidence: 99%

Modification of starch by novel and traditional ways: influence on the structure and functional properties

Suri

Singh²

2023

Sustainable Food Technol.

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Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota

Cited by 32 publications

References 47 publications

Effect of nicotinamide riboside on lipid metabolism and gut microflora‐bile acid axis in alcohol‐exposed mice

Effect of nicotinamide riboside on lipid metabolism and gut microflora‐bile acid axis in alcohol‐exposed mice

Biodegradable films withBrassica Oleracea Capitataextract as a quality indicator in sheep meat

Modification of starch by novel and traditional ways: influence on the structure and functional properties

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