Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing

Ma, Jiage; Li, Tianzhu; Wang, Qingyun; Xu, Cong; Yu, Wenbin; Yu, Hongliang; Wang, Wan; Feng, Zhibiao; Chen, Lijun; Hou, Juncai; Jiang, Zhanmei

doi:10.1016/j.foodchem.2023.135680

Cited by 42 publications

(17 citation statements)

References 45 publications

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“…Given this, the term nutraceuticals itself incorporates a wide class of products that includes many categories and subcategories of compounds. One example of the application of electrodynamic methods in the food industry is in the case of prebiotics and probiotics [36]. To enhance the probiotics' viability, Ma et al (2023) prepared novel vehicles consisting of synthetic/natural biopolymers (polyvinyl alcohol, polyvinylpyrrolidone, whey protein concentrates, and maltodextrin), encapsulated with L. plantarum KLDS 1.0328 and gum Arabic.…”

Section: Nutraceuticalsmentioning

confidence: 99%

A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources

Coelho

Estevinho

2023

Molecules

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Extracts from plants have been one of the main sources of antioxidants, namely polyphenols. The associated drawbacks, such as instability against environmental factors, low bioavailability, and loss of activity, must be considered during microencapsulation for a better application. Electrohydrodynamic processes have been investigated as promising tools to fabricate crucial vectors to minimize these limitations. The developed microstructures present high potential to encapsulate active compounds and for controlling their release. The fabricated electrospun/electrosprayed structures present different benefits when compared with structures developed by other techniques; they present a high surface-area-to-volume ratio as well as porosity, great materials handling, and scalable production—among other advantages—which make them able to be widely applied in different fields, namely in the food industry. This review presents a summary of the electrohydrodynamic processes, main studies, and their application.

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Section: Nutraceuticalsmentioning

confidence: 99%

A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources

Coelho

Estevinho

2023

Molecules

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“…Polysaccharides widely exist in plants, microorganisms, algae, and animals and have a wide range of biological effects, such as antitumor, antidiabetic, antibiotics, antioxidants, anticoagulant, and immunostimulatory activity. In addition to these pharmacological effects, the ALD-protective effect of polysaccharides has attracted attention in recent years. , Polysaccharides are noted as free radical scavengers. Numerous polysaccharide compounds can reduce consumption of antioxidant molecules from the oxidative stress, inhibit oxidative degeneration of lipids, enzymes, and nucleic acids, and eventually protect the cell membrane structure and safeguard organelles .…”

Section: Research Progress On the Protective Effects Of Polyphenols P...mentioning

confidence: 99%

“…In addition to these pharmacological effects, the ALD-protective effect of polysaccharides has attracted attention in recent years. , Polysaccharides are noted as free radical scavengers. Numerous polysaccharide compounds can reduce consumption of antioxidant molecules from the oxidative stress, inhibit oxidative degeneration of lipids, enzymes, and nucleic acids, and eventually protect the cell membrane structure and safeguard organelles . Therefore, polysaccharides can be used as dietary supplements to prevent or treat ALD by exerting anti-inflammatory and antioxidant effects …”

Section: Research Progress On the Protective Effects Of Polyphenols P...mentioning

confidence: 99%

“…Numerous polysaccharide compounds can reduce consumption of antioxidant molecules from the oxidative stress, inhibit oxidative degeneration of lipids, enzymes, and nucleic acids, and eventually protect the cell membrane structure and safeguard organelles. 51 Therefore, polysaccharides can be used as dietary supplements to prevent or treat ALD by exerting anti-inflammatory and antioxidant effects. 52 Table 3 summarizes the protective effects and potential mechanisms of different types of natural polysaccharides against ALD.…”

Section: Effects Of Polyphenols Protein Peptides and Polysaccharides ...mentioning

confidence: 99%

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Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms

Wang

Wang³

et al. 2023

J. Agric. Food Chem.

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Alcoholic liver disease (ALD) has emerged as an important public health problem in the world. The polyphenols, protein, peptides, and polysaccharides have attracted attention for prevention or treatment of ALD. Therefore, this paper reviews the pathogenesis of ALD, the relationship between polyphenols, peptides, polysaccharides, and ALD, and expounds the mechanism of gut microbiota on protecting ALD. It is mainly found that the hydroxyl group of polyphenols endows it with antioxidation to protect ALD. The ALD protection of bioactive peptides is related to amino acid composition. The ALD protection of polysaccharides is related to the primary structure. Meanwhile, polyphenols, protein, peptides, and polysaccharides prevent or treat ALD by antioxidation, anti-inflammatory, antiapoptosis, lipid metabolism, and gut microbiota regulation. This contribution provides updated information on polyphenols, protein, peptides, and polysaccharides in response to ALD, which will not only facilitate the development of novel bioactive components but also the future application of functional food raw materials will be promoted.

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“…4 Recently, research has shown that beet pectin has hydrophilic properties compared with the stable emulsion of acacia gum, which makes the emulsion prepared by beet pectin more stable, showing higher negative potential and slightly lower surface tension. 5 Laccase is usually derived from plants, animals, or microorganisms, and it is considered to be a natural, non-toxic food ingredient. 6 It can catalyze a variety of reactions, such as the oxidation of monophenols, polyphenols, diamines, and mercaptan.…”

Section: Introductionmentioning

confidence: 99%

Oil body extraction from high‐fat and high‐protein soybeans by laccase cross‐linked beet pectin: physicochemical and oxidation properties

et al. 2023

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BACKGROUND: Soybean oil bodies (SOB) are droplets of natural emulsified oil. Soybean oil emulsifies well but it is easily oxidized during storage. Beet pectin is a complex anionic polysaccharide, which can be adsorbed on the surface of liposomes to improve their resistance to flocculation. Laccase can covalently cross-link ferulic acid in beet pectin, and its structure is irreversible, which can improve the stability of polysaccharides. RESULTS: At pH 2.5, laccase cross-linked beet pectin high-oil soybean oil body (HOSOB) and high-protein soybean oil body (HPSOB) emulsions showed obvious aggregation and severe stratification, and the oxidation of the emulsions was also high. The flocculation of emulsions decreased with an increase in the pH. The effect of pH on the flocculation of emulsion was confirmed by confocal laser electron microscopy. The ζ potential, emulsification, and rheological shear force increased with increasing pH whereas the particle size and surface hydrophobicity decreased with increasing pH. CONCLUSION: This experiment indicates that the physicochemical stability of the two composite emulsions was strongly affected under acidic conditions but stable under neutral and weakly alkaline conditions. Under the same acid-base conditions, the degree of oxidation of HPSOB composite emulsion changes substantially. The results of this study can provide a basis for the design of very stable emulsions to meet the demand for natural products.

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Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing

Cited by 42 publications

References 45 publications

A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources

A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources

Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms

Oil body extraction from high‐fat and high‐protein soybeans by laccase cross‐linked beet pectin: physicochemical and oxidation properties

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