2022
DOI: 10.1186/s12284-022-00567-3
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Enhancement in Seed Priming-Induced Starch Degradation of Rice Seed Under Chilling Stress via GA-Mediated α-Amylase Expression

Abstract: Chilling stress is the major abiotic stress that severely limited the seedling establishment of direct-seeded rice in temperate and sub-tropical rice production regions. While seed priming is an efficient pre-sowing seed treatment in enhancing crop establishment under abiotic stress. Our previous research has identified two seed priming treatments, selenium priming (Se) and salicylic priming (SA) that effectively improved the seed germination and seedling growth of rice under chilling stress. To further explor… Show more

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Cited by 24 publications
(12 citation statements)
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“…Activated α-amylase initiates starch hydrolysis, increases gibberellin concentration and its associated signal transduction, and mobilizes the degradation of storage substances to increase soluble sugar content, thus increasing energy for seed germination and seedling growth (Kaneko et al, 2002;Magneschi and Perata, 2009). We found that α-amylase activity and soluble sugar content gradually increased with germination, which is consistent with results of Nie et al(2022). What is more, α-amylase activity in overexpressing seeds was significantly higher than that in wild-type seeds, but lower in knockout seeds, indicating that OsPIP2-1 positively regulates the activity of α-amylase.…”
Section: Discussionsupporting
confidence: 90%
“…Activated α-amylase initiates starch hydrolysis, increases gibberellin concentration and its associated signal transduction, and mobilizes the degradation of storage substances to increase soluble sugar content, thus increasing energy for seed germination and seedling growth (Kaneko et al, 2002;Magneschi and Perata, 2009). We found that α-amylase activity and soluble sugar content gradually increased with germination, which is consistent with results of Nie et al(2022). What is more, α-amylase activity in overexpressing seeds was significantly higher than that in wild-type seeds, but lower in knockout seeds, indicating that OsPIP2-1 positively regulates the activity of α-amylase.…”
Section: Discussionsupporting
confidence: 90%
“…Recent studies have shown the positive effects of various seed priming methods on rice under chilling stress. For example, Nie et al. (2022) reported that seed priming increases the chilling tolerance of rice seeds during germination and growth by enhancing α-amylase activity and soluble sugar content.…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies have shown the positive effects of various seed priming methods on rice under chilling stress. For example, Nie et al (2022) reported that seed priming increases the chilling tolerance of rice seeds during germination and growth by enhancing a-amylase activity and soluble sugar content. Furthermore, Zhu et al (2021) showed that priming with salicylic acid (SA), gibberellin (GA 3 ), CaCl 2 , and abscisic acid (ABA) improves the germination potential, germination rate, and seed vigor index of rapeseed under chilling stress, and shortens average germination time.…”
Section: Introductionmentioning
confidence: 99%
“…29 Under chilling stress, the expression of OsRamy3D in rice seeds was strongly induced by the low level of soluble sugar, which ensured α-amylase synthesis. 30 In this study, GV treatment downregulated the expression level of OsRamy3D under chilling stress, which may be because GV treatment increased the levels of soluble sugar in rice seeds, thereby inhibiting the transcription of OsRamy3D. Previous studies have shown that accelerated starch metabolism in rice by seed priming contributes to an increase in respiration rate, which leads to the generation of more ATP to promote coleoptile and root growth.…”
Section: ■ Discussionmentioning
confidence: 60%