2003
DOI: 10.1016/s0168-9452(02)00408-9
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Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyl

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Cited by 148 publications
(106 citation statements)
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“…Six percent sucrose was more e ective than 3%, suggesting that the anthocyanin accumulation in petunia seedlings was not an osmotic response (Hase et al unpublished results). ese ndings were consistent with Hara et al (2003), who reported that detached radish hypocotyls treated with sucrose accumulated large amounts of anthocyanins while those treated with mannose or a glucose analog did not accumulate anthocyanins.…”
supporting
confidence: 90%
See 1 more Smart Citation
“…Six percent sucrose was more e ective than 3%, suggesting that the anthocyanin accumulation in petunia seedlings was not an osmotic response (Hase et al unpublished results). ese ndings were consistent with Hara et al (2003), who reported that detached radish hypocotyls treated with sucrose accumulated large amounts of anthocyanins while those treated with mannose or a glucose analog did not accumulate anthocyanins.…”
supporting
confidence: 90%
“…Sugars are known to stimulate anthocyanin accumulation (Hara et al 2003;Mita et al 1997;Tsukaya et al 1991). We found that the addition of 3% (88 mM) sucrose greatly stimulated anthocyanin accumulation in petunia seedlings.…”
mentioning
confidence: 99%
“…In Arabidopsis, anthocyanin production in cotyledons or leaves increases when seedlings are grown in a sugar-containing medium (Mita et al, 1997;Ohto et al, 2001). A similar phenomenon has been reported in radish hypocotyls (Hara et al, 2003) and grape cells (Larronde et al, 1998). In grape berry skin, sucrose (Suc) acts as an endogenous trigger, modulating the expression of anthocyanin biosynthesis genes (Boss et al, 1996).…”
Section: Sugar Induction Of Anthocyanin Pigmentationmentioning
confidence: 53%
“…The accumulation of carbohydrates in leaves after girdling leads to the consequent down-regulation of photosynthetic rates (Rivas et al 2007), decreased stomatal conductance and transpiration (Sellin et al 2013), the accumulation of abscisic acid in leaves (Setter et al 1980), and an increase in leaf water potential (Williams et al 2000). It has also recently been shown that non-structural carbohydrates (NSC) regulate the gene expression involved in several plant metabolic functions (Hara et al 2003, Murakami et al 2008. Such a broad range of physiological adaptations in leaves after stem girdling should also trigger structural adaptation.…”
Section: Introductionmentioning
confidence: 99%