Enoturismo y promoción del territorio. Análisis comparativo entre el nuevo y el viejo mundo del vino

Contreras, Daniel; Thomé-Ortíz, Humberto; Medina, F. Xavier

doi:10.25145/j.pasos.2020.18.032

Cited by 6 publications

(4 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Other studies on wine tourism have been analyzed from the dynamics of territorial appropriation and transformation of the wine regions for their configuration as tourist scenarios [26,70,71,72]. These aspects are related to the emotions of the tourists and the perceived quality in the wineries visit [21,33,74].…”

Section: Scientific Production Of Wine In the American Continentmentioning

confidence: 99%

Viniculture and Tourism in the New World of Wine: a literature review from the American continent

García-Rodea

Ortiz

Espinoza‐Ortega

et al. 2022

WEP

View full text Add to dashboard Cite

In the so-called New World of Wine, the wine industry, particularly in the American continent, has increased its presence in various socioeconomic areas through strategies adapted to market conditions. This literature review aims to identify research on viticulture and wine tourism in the New World of Wine and categorize them to indicate new lines of research and knowledge gaps. Given that the consumption and production of wine in the American continent were generated in European migrations and through the cultural mobility of food consumer goods, wine production systems have been consolidated in some emerging territories. However, the scientific production in this regard shows essential areas of opportunity.

show abstract

Section: Scientific Production Of Wine In the American Continentmentioning

confidence: 99%

Viniculture and Tourism in the New World of Wine: a literature review from the American continent

García-Rodea

Ortiz

Espinoza‐Ortega

et al. 2022

WEP

View full text Add to dashboard Cite

show abstract

“…In the case of California (United States of America), the Napa Valley alone generated $54.8 billion for the state in 2021, as well as 875,000 direct and indirect jobs (Wine Institute, 2021). These countries are encompassed within the so-called New World countries and are the pioneers in terms of vineyard technification and innovative practices in the development of wine tourism (Jesús- Contreras et al, 2020). In contrast, the Old World wine producing countries, such as France, Italy and Spain, are characterized by the maintenance of traditional wine production methods, as well as by a low dynamism of wine tourism (Charters, 2009).…”

Section: Introductionmentioning

confidence: 99%

Wine Tourism in the Valencian Community: A Comparative Analysis

Marco-Lajara,

Zaragoza-Sáez,

Martínez-Falcó

et al. 2024

invest. tur

View full text Add to dashboard Cite

Wine tourism is increasingly considered as a strategic element in the wine producing countries of the Old World. In the case of Spain, several researchers have studied the role of wine routes in boosting the competitiveness of a territory, increasing wine production, improving the quality of life of citizens and the respect for the environment. However, to the best of our knowledge, there are no previous studies that have analyzed in a unified way the wine routes of the Region of Valencia, that is, the wine routes of Alicante and Utiel-Requena. To overcome this research gap, the study comparably analyzes these wine routes in terms of attracting wine tourists and the economic impact generated in the period 2017-2021, also relativizing the data to the average of the total Spanish wine routes. The results of the research show that both routes attract a lower number of wine tourists than the average of the Spanish wine routes. In addition, it should be noted that the Utiel-Requena route generated a higher economic impact compared to the Alicante wine route between 2017-2019, with this trend reversing in 2019. This study, therefore, contributes to the improvement of scientific knowledge in several ways, given that, first, the research provides new knowledge in the field of wine tourism in Spain and, second, there are no previous studies that have analyzed in a unified way the wine routes in the Region of Valencia.

show abstract

“…In the case of California (United States of America), the Napa Valley alone generated $54.8 billion for the state in 2021, as well as 875,000 direct and indirect jobs [ 4 ]. These countries are included in the so-called New World countries and are the pioneers in terms of vineyard technification and innovative practices in the development of wine tourism [ 5 ]. Old World wine-producing countries, on the other hand, such as France, Italy and Spain, are characterized by the maintenance of traditional methods of wine production, as well as a low level of dynamism in wine tourism [ 6 ].…”

Section: Introductionmentioning

confidence: 99%

Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

Marco‐Lajara¹,

Martínez‐Falcó²,

Millán‐Tudela³

et al. 2023

Heliyon

View full text Add to dashboard Cite

Enoturismo y promoción del territorio. Análisis comparativo entre el nuevo y el viejo mundo del vino

Cited by 6 publications

References 18 publications

Viniculture and Tourism in the New World of Wine: a literature review from the American continent

Viniculture and Tourism in the New World of Wine: a literature review from the American continent

Wine Tourism in the Valencian Community: A Comparative Analysis

Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

Contact Info

Product

Resources

About