“…In the study of West African societies it is well established that social institutions are central to a multiplicity of factors in food production systems, including labour availability, land tenure, and natural resource management decision making Leach, 1996, 2005;Leach, 1994;Richards, 1985Richards, , 1986Richards, , 1993. Not only are social institutions inseparable from food production practice, but for many traditional peoples in Africa and elsewhere, social institutions are also inalienable from the ritual and religious (Appiah-Opoku and Hyma, 1999;Awuah-Nyamekye and Sarfo-Mensah, 2011;Berry, 1989;Bloch, 2008;Byers et al, 2001;McCaskey, 1995;Mowo et al, 2013;Parrinder, 1961;Sasaoka and Laumonier, 2012;Ubink and Quan, 2008;von Heland and Folke, 2013;Wadley and Colfer, 2004). Many Sub-Saharan African societies -including the Loma -have traditionally believed that their ancestors have mystical powers and a functional role in the world of living kinsmen.…”