Entrepreneurship Education Program: Analysis of Sorghum Products' Quality Parameters for Penetration of Potential Market

Abstract

The research aims to analyze the quality parameters of sorghum products for penetration potential market in entrepreneurship education programs. The method used is quantitative research. The observation covers various aspects of excellence in every aspect of the entrepreneurial education learning model, the quality of sorghum products, and marketing aspects, followed by statistical analysis. The results show that 1) learning model of entrepreneurship education triggered activities/events and developed entrepreneurial competencies; 2) integrated learning models of entrepreneurship education improved efficiency and development of entrepreneurship; 3) the quality of sorghum products was determined by chemical analysis, rheology properties, physical properties, and organoleptic evaluation; and 4) the market penetration strategy of sorghum products were better understood by students through a series of practices, and group discussions and could be well formulated in business planning and entrepreneurship education.

Mapping the Knowledge Base of Sustainable Supply Chain Management: A Bibliometric Literature Review

“…This result is noteworthy as it indicates that the growing publication corpus from developing economies is making an impact. Finally, the data presented in Table 5 suggest that S-SCM practices have been studied with respect to increasing efficiency in commercial firms [5,6,[9][10][11][12][13]15], as well as in environmental management [1][2][3][4]8,14].…”

“…A key development in the evolution of SCM has been a focus on "sustainability" in business and society [1,9,11,12]. This focus has prompted management practitioners and scholars to inquire into how SCM could contribute to waste reduction, more efficient resource use, energy conservation, and fewer detrimental environmental effects [5,9,[11][12][13][14][15]. This has led to the emergence of a growing subfield of SCM known as sustainable supply chain management (S-SCM) [2,5,7,11,[14][15][16][17][18][19][20][21][22].…”

“…This focus has prompted management practitioners and scholars to inquire into how SCM could contribute to waste reduction, more efficient resource use, energy conservation, and fewer detrimental environmental effects [5,9,[11][12][13][14][15]. This has led to the emergence of a growing subfield of SCM known as sustainable supply chain management (S-SCM) [2,5,7,11,[14][15][16][17][18][19][20][21][22]. Indeed, the field has grown so rapidly since the turn of the 21st century that several scholars have conducted bibliometric reviews of prior research [1][2][3][4].…”

Systematic Literature Review : Enhancement Interest and Readiness Entrepreneurship Student Through Entrepreneurship Education

“…The general state of a person that makes him ready to react or respond to a particular situation is called preparedness. (Dana et al, 2021;Noerhartati et al, 2019;Ratten & Usmanij, 2021b) added that readiness also includes physical and mental aspects that are quite good. In the context of entrepreneurship, (Ernawati et al, 2022;Satria & Patrikha, 2023;Suharto et al, 2022) explains entrepreneurial readiness as a person's personal readiness to enter the business world.…”