2019
DOI: 10.5194/bg-2019-52
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Environmental factors influencing cold-water coral ecosystems in the oxygen minimum zones on the Angolan and Namibian margins

Abstract: <p><strong>Abstract.</strong> Fossil cold-water coral mounds overgrown by sponges and bryozoans were observed in anoxic conditions on the Namibian margin, while mounds colonized by thriving cold-water coral reefs were found in hypoxic conditions on the Angolan margin. These low oxygen conditions do not meet known environmental ranges favoring cold-water corals and hence are expected to provide unsuitable habitats for cold-water coral growth and therefore reef formation… Show more

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Cited by 12 publications
(32 citation statements)
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“…However, cold‐water corals may occur in undersaturated waters of high productivity, leading to the hypothesis that increased food supply may compensate to some degree for undersaturation by providing the additional energy necessary to survive (Baco et al, ; Ross, unpublished data; Thresher et al, ). Elevated food supply may also compensate for low dissolved oxygen concentrations (Hanz et al, ). However, in an environment with consistently scarce food or low oxygen concentration, the metabolic costs of calcifying in extremely low carbonate conditions may become prohibitively expensive, thus compromising coral survival (Carreiro‐Silva et al, ; Hennige et al, ; Maier et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…However, cold‐water corals may occur in undersaturated waters of high productivity, leading to the hypothesis that increased food supply may compensate to some degree for undersaturation by providing the additional energy necessary to survive (Baco et al, ; Ross, unpublished data; Thresher et al, ). Elevated food supply may also compensate for low dissolved oxygen concentrations (Hanz et al, ). However, in an environment with consistently scarce food or low oxygen concentration, the metabolic costs of calcifying in extremely low carbonate conditions may become prohibitively expensive, thus compromising coral survival (Carreiro‐Silva et al, ; Hennige et al, ; Maier et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…The lower DO conc limit of D. pertusum in the North-west and North-east Atlantic has been assumed to be situated around 2-3.7 ml/l Dullo et al, 2008;Freiwald et al, 2009). However, D. pertusum has been observed living in the oxygen minimum zones of the subtropical eastern Atlantic (Colman et al, 2005;Le Guilloux et al, 2009), while thriving reefs develop within rather warm waters (6.8-14.2°C) and under hypoxic conditions (0.6-1.5 ml/l) in the oxygen minimum zone off Angola (Hanz et al, 2019;Hebbeln et al, 2020). These discoveries also contrast with laboratory experiments, where individual D. pertusum corals from the North-east Atlantic and the Gulf of Mexico could not survive DO conc lower than F I G U R E 1 3 Carbon flux (green line), bottom-water current strength (black dashed line) and bottom-water oxygenation (full red line) reconstructions based on the relative abundance of indicator species (Annex S5) for Lopphavet Reef (Stalder et al, 2014), Propeller Mound (Rüggeberg et al, 2007, the East Melilla Coral Mounds (Fentimen et al, 2020a) and the Santa Maria di Leuca Coral Mounds (Fink et al, 2012).…”
Section: Bottom-water Oxygenationmentioning
confidence: 99%
“…These different temporal scales drive different adaptations and tolerance levels in benthic taxa. Extensive permanent hypoxic zones, where oxygen is limiting for living organisms (Levin et al, 2001;Stramma et al, 2010), occur at midwater regions (100-1200 m depth), being present in the Atlantic only in the south basin, off Namibia and Angola (Hebbeln et al, 2017;Hanz et al, 2019). These oxygen minimum zones (OMZs; 0.2-0.5 ml•l −1 ) are formed by microbial degradation of organic matter beneath highly productive waters (Levin et al, 2001).…”
Section: Oxygen Concentrationmentioning
confidence: 99%
“…However, living colonies of calcified organisms such as the CWCs L. pertusa and M. oculata have been found in South Atlantic OMZs at DO levels of 0.6 and 1.1 ml•l −1 , respectively (Hebbeln et al, 2017;Hanz et al, 2019), drastically reducing the previous limiting DO levels obtained by modeling and experimentation (2.37 ml•l −1 ; Dodds et al, 2007;Davies et al, 2008). The effect of hypoxia on the occurrence of L. pertusa when food supply is high enough is difficult to be determined (Levin and Gage, 1998;Freiwald, 2002;White et al, 2005;Roberts et al, 2006).…”
Section: Oxygen Concentrationmentioning
confidence: 99%
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