“…Hydrogels with good environmental response have attracted more and more attention in pharmaceuticals, medicine, tissue engineering, materials science, food, and agriculture [5,6,7,8,9,10]. In particular, pH- and salt-responsive hydrogels are mostly studied because both parameters are important environmental factors in physiological and chemical systems [11,12]. Hydrogels made from natural polymers, including chitin [13], gelatin [14], cellulose [15], and sodium alginate [16], have many unique advantages, such as good biocompatibility, biodegradability, and these natural polymers have abundant resources.…”