2011
DOI: 10.1016/j.foodres.2011.02.034
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EPR studies of the free radical kinetics in γ-rays irradiated Pleurotus ostreatus oyster mushrooms

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Cited by 8 publications
(3 citation statements)
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“…The results showed a little effect up to 75 °C on radiation‐induced ESR signals (Figure 4); however, a drastic effect was observed for the samples treated at 100 °C providing a significant decline in the overall ESR signal intensity with complete eradication of radiation‐specific signals ( g = 20005 and g = 1.9911). Bercu and others (2011) also reported a decline in the ESR signal intensity following thermal treatment of irradiated Pleurotus ostreatus muhroom samples. Yordanov and Gancheva (2000) studying irradiated samples of plant origin, also experienced a significant decline in ESR signals upon heat treatment.…”
Section: Resultsmentioning
confidence: 85%
“…The results showed a little effect up to 75 °C on radiation‐induced ESR signals (Figure 4); however, a drastic effect was observed for the samples treated at 100 °C providing a significant decline in the overall ESR signal intensity with complete eradication of radiation‐specific signals ( g = 20005 and g = 1.9911). Bercu and others (2011) also reported a decline in the ESR signal intensity following thermal treatment of irradiated Pleurotus ostreatus muhroom samples. Yordanov and Gancheva (2000) studying irradiated samples of plant origin, also experienced a significant decline in ESR signals upon heat treatment.…”
Section: Resultsmentioning
confidence: 85%
“…The numerical values of thus normalised spectrum amplitudes plotted versus the absorbed dose and reproduced in Fig. 5, are better described by a saturation exponential function (Bercu, Negut, and Duliu, 2011):…”
Section: Non-irradiated Frog Leg Bonesmentioning
confidence: 86%
“…After each treatment, the sample was cooled in a metallic pot containing water and ice. More details concerning thermal treatment could be found in Bercu, Negut, and Duliu (2011). Thermal stability was investigated by an isothermal annealing at 100°C, the time of exposure increasing progressively to 75 min.…”
Section: Thermal Treatmentmentioning
confidence: 99%