2017
DOI: 10.1186/s40550-017-0054-x
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Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania

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Cited by 5 publications
(5 citation statements)
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“…Farmers with higher level of education (≥secondary education) were twice more aware that aflatoxins do occur in feeds than those with lower education. This result concurs with finding of other studies showing that people with higher education have higher chances to be informed and more aware of risky factors in food than people with less education [ 16 , 17 , 31 ]. In another similar analogy, [ 27 ] found that people with secondary and tertiary education were more aware of aflatoxins in foods and feeds than those of lower education.…”
Section: Resultssupporting
confidence: 92%
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“…Farmers with higher level of education (≥secondary education) were twice more aware that aflatoxins do occur in feeds than those with lower education. This result concurs with finding of other studies showing that people with higher education have higher chances to be informed and more aware of risky factors in food than people with less education [ 16 , 17 , 31 ]. In another similar analogy, [ 27 ] found that people with secondary and tertiary education were more aware of aflatoxins in foods and feeds than those of lower education.…”
Section: Resultssupporting
confidence: 92%
“…For instance, there was logical increase of proportion of farmers with knowledge of aflatoxins with advancing stages of education. Influence of high education and academic exposure to life or social sciences in promoting awareness of aflatoxin contamination was also reported by other researchers [ 16 , 17 , 31 ]. The implication is that education level has direct and indirect (through other socioeconomic characteristics such as employment and occupation) positive influence on awareness of aflatoxin contamination.…”
Section: Resultssupporting
confidence: 68%
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“…In Tanzania, studies have established that education level has a positive effect on aflatoxin awareness [21,25]. Most respondents interviewed in the present study (67.8%) had attained secondary level of education with only a few who had attained tertiary education level.…”
Section: Discussionmentioning
confidence: 50%
“…In Vietnam, young farmers (at age of 21-29) were found to be more knowledgeable about aflatoxins in crops than the older population [17]. In Tanzania, studies have established that education level has a positive effect on aflatoxin awareness [21,25]. In Ghana, it was established that the field of study mainly life sciences has a positive impact on aflatoxin awareness [26].…”
Section: Discussionmentioning
confidence: 99%