Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City

Mohammed, Alla Abdulmutalib; Samad, Abdul; Omar, Ola Adrees

doi:10.47709/brilliance.v2i2.1564

Cited by 13 publications

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“…There is no treatment for viral diseases (56,57,58,59). Antibiotics could help in secondary infection (60,61) As the first line of defence against infectious diseases, strict biosecurity, building and maintaining immunity, and vaccination work to stop the introduction of the illness and its further spread. Global poultry farming has actively chosen for features that maximise chicken production while also enhancing feed efficiency and farm productivity.Disease can cause sever stress (63)…”

Section: Discussionmentioning

confidence: 99%

Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

et al. 2022

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The future expansion of the poultry business is hampered by a number of reasons, including chicken immunity, health, and productivity. Major obstacles to the present state of the sector and its strategic future will continue to be consumer confidence, product quality and safety, product kinds, and the introduction and re-emergence of illnesses. Poultry is inextricably related to zoonotic and foodborne illnesses. Foodborne and zoonotic pathogen eradication, elimination, and/or management provide a significant challenge to the chicken business. The risks to the general public's health from eating foods with significant antibiotic residues will also continue to be a major problem. This review's idea of chicken farming goes beyond only thinking about disease prevention. Instead, it will take into account how the immunity, wellbeing, and health of the animals are interconnected. It is crucial to understand that hens are not vulnerable to intranasal SARS-CoV-2 (COVID-19) viral infection. Nevertheless, the COVID-19 pandemic will have an impact on chicken farming's finances, transportation, and consumption. Along with these factors, it will evaluate the maintenance of high environmental security as well as economic, ethical, and social aspects. For the industry to meet consumer demand and guarantee sustainable agriculture, shareholders, veterinarians, farmers, and all other stakeholders in the chain of poultry production need to be more active in the present state and the sector's strategic future. The current evaluation examines these crucial activities as a result.

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Section: Discussionmentioning

confidence: 99%

Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

et al. 2022

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“…There is a common method of transmission of viral and bacterial disease as bacterial disease also transmit from environment and same viral disease transmit through this method [11]. Transmission of CIA is occur by both vertically or horizontally .Presence of high concentration of virus in feces of chickens which are infected by CAV and those feces are ingested by other chicken through water and feed or virus can be transmit to other chickens by Air.…”

Section: Methods Transmissionmentioning

confidence: 99%

Overview of Infectious Anemia In chicken and Role of PCR in disease Diagnose

Muazzam¹,

Mehmood²

2022

Brilliance

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Chicken Infectious Anemia is a viral disease in poultry caused by CAV chicken Anemia virus usually effecting chicken and other species of poultry birds. This review will show the role of PCR which is a device used to diagnose disease. In this review I also brief some sign and symptom of the disease which will help a lay men to diagnose the disease. In this review I also discuss the control method of disease by which we can control the disease and save the farmer from big loss. The objective of that review was to aware the people from risk of CIA and give possible solution to combat with disease. The review will help out scholars to understand CIA. This review also bring light toward the use of PCR as in Pakistan farmer are not using PCR and in result there is big difficulty in diagnose of disease. This study will also aware about use of vaccine to the people so people will know the importance of Vaccine.

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“…At addition, the virus flourishes in extremely high or very low relative humidity and lower temperatures, and metallic surfaces keep live viruses longer than other conditions (Middleton et al 2020). As we know there is no treatment for viral diseases (Samad, Hamza, Muazzam, Ahmer, Tariq, Javaid, et al, 2022;Samad, Hamza, Muazzam, Ahmer, Tariq, Javaid, et al, 2022;Samad et al, 2021;Samad, Hamza, Muazzam, Ahmad, Ahmer, Tariq, et al, 2022a, 2022b;F. M. S. Mohammed et al, 2022) while bacterial disease also have treatment. (Mohammed et al, 2022b; F. M. and antibiotics also not effective for viral diseases because antibiotics only work on bacterial diseases (Samad et al2022;Ibrahim et al 2022).…”

Section: Literature Review Covid-19mentioning

confidence: 99%

Effects of COVID-19 on environmental conditions and poultry production

et al. 2022

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Although hens are not vulnerable to SARS-CoV-2, there have been a number of coronavirus illness outbreaks reported in connection with poultry processing plants in various nations. The COVID-19 pandemic and the created strain triggered the second, third, and most current waves of epidemics, which had unforeseen effects such being obliged to reduce demand for certain sectors, transit systems, jobs, and enterprises owing to public confinement. Additionally, because of the close closeness on the line, the cold, and the humidity, the circumstances in chicken processing factories increase the dangers. Due to poor pay and lack of access to paid sick days or proper healthcare, the majority of employees have little money saved up in case they choose to quit their stable jobs. Additionally, employees at meat and poultry slaughterhouses may get an infection via touching filthy workstations, dining room tables, or equipment, as well as from respiratory droplets in the air. Due to consumer behaviour changes brought on by the lockout, egg costs have climbed significantly. Over the next months, the COVID epidemic may have a significant influence on the world poultry trade as well. The impact of COVID-19 on chicken production, environmental sustainability, and earth systems will be the main emphasis of this study from many process angles.

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Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City

Cited by 13 publications

References 0 publications

Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

Overview of Infectious Anemia In chicken and Role of PCR in disease Diagnose

Effects of COVID-19 on environmental conditions and poultry production

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