Essential oil composition of leaf and fine stem of Aniba canelilla (Kunth) Mez from Manaus, Brazil

Lima, Maria da Paz; Silva, Tatiana Maria D.; Silva, João Domingos da; Zoghbi, Maria das Graças B.; Andrade, Eloísa Helena A.

doi:10.1590/s0044-59672004000200019

Cited by 11 publications

(5 citation statements)

References 5 publications

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“…A variação da composição dos óleos analisados pode ser atribuída a fatores edafo-climáticos conforme relatado para as espécies Aniba canelilla (Lima et al, 2004) e Pilocarpus microphyllus (Taveira et al, 2003) em que foram descritas composições e concentrações diferentes de acordo com as épocas e regiões das coletas das referidas espécies.…”

Section: Análise Da Composição Química Dos óLeos Voláteisunclassified

Estudo comparativo dos óleos voláteis de algumas espécies de Piperaceae

Mesquita¹,

Cavaleiro²,

Cunha³

et al. 2005

Rev. bras. farmacogn.

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RESUMO:O presente trabalho teve por objetivo a análise comparativa dos óleos voláteis de espécies da família Piperaceae. As espécies estudadas foram as seguintes: Piper aduncum, P. amalago, P. arboreum, P. cernuum, P. hispidum, P. regnelii, P. submarginalum, P. vicosanum e Pothomorphe umbellata. A análise dos óleos voláteis foi efetuada pela combinação de técnicas de Cromatografi a de Fase Gasosa (CG) e de Cromatografi a de Fase Gasosa acoplada a Espectrometria de Massa (CG/EM). A porcentagem de identifi cação dos constituintes nas análises dos óleos voláteis de Piper aduncum, P. amalago, P. vicosanum, P. submarginalum e Pothomorphe umbellata, atingiu valores superiores a 80%. Houve predominância de compostos de natureza sesquiterpênica nas composições químicas das espécies analisadas, com exceção de P. hispidum, P. submarginalum e P. vicosanum onde a predominância na composição foi de monoterpenos. Pelos dados apresentados observou-se que, dentre os compostos majoritários, os mais freqüentes, nas 9 espécies estudadas, foram β-pineno (9/9) e espatulenol (9/9), seguidos por E-cariofi leno (8/9), óxido de cariofi leno (8/9), germacreno D (7/9), α-pineno (7/9) e limoneno (6/9). Pela primeira vez se relata a composição dos óleos voláteis de P. submarginalum e P vicosanum.Unitermos: Piperaceae, óleos voláteis, terpenos.ABSTRACT: "Comparative study of the essential oils of some species of Piperaceae". Essential oils from various vegetal species of the Piperaceae family were analysed by Capillary Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GC/MS). The investigated species were: Piper aduncum, P. amalago, P. arboreum, P. cernuum, P. hispidum, P. regnelii, P. submarginalum, P. vicosanum and Pothomorphe umbellata. Over 80% of the essential oils compounds were identifi ed by the qualitative and quantitative analysis. The analysed species showed the predominance of sesquiterpenoids, except for P. hispidum, P. submarginalum and P. vicosanum in which the predominant compounds were monoterpenoids. For the 9 studied species, the major compounds found in the oils were β-pinene (9/9) and spathulenol (9/9), followed by the E-caryophyllene (8/9), caryophyllene oxide (8/9), germacrene D (7/9), α-pinene (7/9) and limonene (6/9).

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Section: Análise Da Composição Química Dos óLeos Voláteisunclassified

Estudo comparativo dos óleos voláteis de algumas espécies de Piperaceae

Mesquita¹,

Cavaleiro²,

Cunha³

et al. 2005

Rev. bras. farmacogn.

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“…These samples showed a higher similarity level (71.50%) due to a higher concentration of benzenoids, characterized by the significant compound 1-nitro-2-phenylethane (68.2–95.3%). However, small quantities of linalool (5.2–8.8%), eugenol (5.2%), benzaldehyde (4.8%), spathulenol (4.8%), β-selinene (4.5%), and β-caryophyllene (3.5%) also were identified ( Table 1 ) [ 27 , 35 , 64 , 65 ].…”

Section: Multivariate Statistical Analysis Based On the Essential Oils Of Aniba Speciesmentioning

confidence: 99%

Chemical Diversity and Therapeutic Effects of Essential Oils of Aniba Species from the Amazon: A Review

Trindade

Xavier

Setzer

et al. 2021

Plants

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Lauraceae families have great diversity in the world’s tropical regions and are represented mainly by aromatic shrubs and trees with significant production of essential oils (EOs). This work presents a review of the EO chemical profiles from specimens of Aniba, including their seasonal variations, geographical distributions, and biological activities in the Amazon biome. Based on the survey, 15 species were reviewed, representing 167 oil samples extracted from leaves, twig barks, and woods. Brazilian Amazon was the most representative geographic area in the number of specimens, highlighting the locations Belém, (Pará state, PA) (3 spp., 37 samples), Santarém (PA) (3 spp., 10 samples), Carajás (PA) (3 spp., 7 samples), and Manaus (Amazonas state, AM) (3 spp., 16 samples). The main compound classes identified in oils were benzenoids and phenylpropanoids, represented by 1-nitro-2-phenylethane, benzyl salicylate, benzyl benzoate and methyleugenol, along with terpenoids, especially monoterpenes and sesquiterpenes, such as linalool, α-phellandrene, β-phellandrene, β-selinene, and spathulenol. The EOs from Aniba showed considerable variation in the chemical profiles according to season and collection site. The hierarchical cluster analysis classified the samples into two main groups according to chemical composition. This review highlights its comprehensive and up-to-date information on history, conservation, traditional uses, chemosystematics, pharmacological potential of Aniba species.

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“…Its chemical composition has two main constituents, 1-nitro-2-phenylethane (1N2PE), the first known natural nitro derivative which is generally pointed as the major component and is responsible for the cinnamon-like odor characteristic of the species, and methyleneugenol (Gottlieb and Magalhães, 1959;Gottlieb and Magalhães, 1960a;Oger et al, 1994;Maia et al, 2001;Taveira et al, 2003;Lima et al, 2004;Da Silva et al, 2007;Maia and Andrade, 2009;Silva et al, 2009;Sousa, 2011;Manhães et al, 2012;Vale et al, 2013;Almeida et al, 2017;Farias et al, 2017;Giongo et al, 2017). These substances were identified both in the stem wood, bark, and leaves.…”

Section: Essential Oilmentioning

confidence: 99%

Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties

et al. 2020

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Aniba canelilla (Kunth) Mez, popularly known as "casca preciosa" (precious bark), falsa canela (cinnamon-scented) Casca-do-maranhão (bark of maranhão), and Folha-preciosa (precious leaf), is an aromatic species of the Lauraceae family, widely distributed in the Amazon region. In traditional medicine, it is indicated for the treatment of a great diversity of diseases, including digestive, respiratory, inflam]matory, painful, and central nervous system disorders, it is administered mainly in the form of tea or decoction orally. Its essential oil is referred to as a natural antioxidant for food preservation and disease control, showing great potential for use in the cosmetics, perfumery, and pharmaceutical products sector. The present review aimed to discuss critically and comprehensively the ethnobotanical characteristics, phytochemical constitution, and scientifically tested biological properties of A. canelilla, systematizing the knowledge about the species and proposing new perspectives for research and development. The chemical composition of A. canelilla includes 1-nitro-2-phenylethane, metyleugenol, eugenol, safrol, anabasin, anbin, tannin, a-pinene, b-pinene, b-felandren, b-caryophyllene, b-sesquifelandren, p-cymene, linalool, a-copaene, and spatulenol. Researches with ethanolic extracts, essential oils, and major constituents (1-nitro-2-phenylethane and metyleugenol) have revealed antioxidant, antinociceptive, anti-inflammatory, cardio-modulating, hypotensive (vasorelaxant), hypnotic, anxiolytic, anticholinesterase, and antibiotic properties (trypanomicidal, leishmanicidal, and antifungal). Some of these effects are potentially beneficial for aging-related diseases treatment, such as cardio and cerebrovascular,

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Essential oil composition of leaf and fine stem of Aniba canelilla (Kunth) Mez from Manaus, Brazil

Cited by 11 publications

References 5 publications

Estudo comparativo dos óleos voláteis de algumas espécies de Piperaceae

Estudo comparativo dos óleos voláteis de algumas espécies de Piperaceae

Chemical Diversity and Therapeutic Effects of Essential Oils of Aniba Species from the Amazon: A Review

Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties

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