“…Identification and characterization of the essential oil from T. officinale florets have been carried out, showing 25 compounds belonging to various chemical groups: straight chain aliphatic hydrocarbons (nonadecane, hexadecane, heneicosane, pentadecane, tricosane, eicosane, and 1‐tridecyne), branched aliphatic hydrocarbons (2,5,5‐trimethylheptane and 6‐ethyl‐2‐methyloctane), esters (benzyl benzoate), alkylated benzenes (1,3‐dimethylbenzene, 1,2‐dimethylbenzene, 1‐ethyl‐3‐methylbenzene, and 1‐hydroxymethyl‐4‐methylbenzene), alcohols (2‐nonen‐1‐ol, 1,9‐nonanediol, and 1‐tridecanol), aldehydes (octanal, phenylacetaldehyde, 2‐methylbenzaldehyde, nonanal, pentadecanal, and 10‐undecenal), and ketones (5‐methyl‐2‐hexanone and hexadecanoic acid) as reported in Table (Bylka et al, ). To the best of our knowledge, other species of the genus Taraxacum have not been analysed yet for their essential oil content.…”