Essential oils from
Monarda fistulosa
L.,
Satureja pilosa
Vel.,
Origanum vulgare
subsp.
hirtum
Ietswaart. (Greek oregano),
Micromeria dalmatica
Benth.,
Thymus longedentatus
(Degen & Urum.) Ronniger, and
Artemisa campestris
L. were evaluated as inhibitors of seed germination in target plants
Lolium perenne
L. and
Trifolium pratense
L. using in vitro assays. The essential oils were applied on the seeds as aqueous solutions at concentrations ranging from 0.5–3.0 µL/mL. Complete inhibition was established at a concentration of 1.5 µL/mL with the most effective essential oils. Oregano oil was evaluated for its inhibitory activity on seed germination under field conditions; the essential oil was applied as an aqueous solution at concentrations of 3, 5, and 10 µL/mL on superabsorbent Terawet. The mass obtained was mixed with the seeds of the target plants and planted in a field. After 1 month, the results were evaluated based on the weight of the aerial parts of the plants from control and experimental areas. At the highest concentration studied, the weight of the plants was 77% lower in the experimental areas than in the controls. The chemical composition of the essential oils was analyzed using gas chromatography–mass spectrometry. The results showed that carvacrol-rich essential oils had a strong inhibitory effect on seed germination. The inclusion of the essential oil on a superabsorbent was a good way to preserve its herbicidal activity under field conditions as this prevented its rapid evaporation.