“…The following betaxanthins (the respective amino acid or amine residue in parentheses) were reported only in fiowers: portulaxanthin I (hydroxy proline, Fig. 3c), II (tyrosine), III (glycine), vulgaxanthin I (glutamine), II (glutamic acid), dopaxanthin (3,4 -dihydroxyphenylalanine), miraxanthin I (methionine sulfoxide), indicaxanthin (proline), and humulixanthin (5-hydroxynorvaline) (Piattelli et al 1965;Adachi and Nakatsukasa 1983;Strack et al 1987;Böhm et al 1991;Trezzini and Zryd 1991). Free betalamic acid could be detected in P. grandiflora petals, especia1ly together with betaxanthins (Kimler et al 1971;Reznik 1978;Adachi and Nakatsukasa 1983), but its presence obviously depends on the genotype (Adachi and Nakatsukasa 1983;Böhm et al 1991;Rink and Böhm 1991).…”