1995
DOI: 10.2134/jpa1995.0209
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Estimated Domestic Producer and End User Benefits from Genetically Modifying U.S. Soybeans

Abstract: Recent losses in the U.S. soybean [Glycine max (L.) Merr.] market share have motivated soybean producers to seek alternative methods of increasing the demand for U.S. soybeans. Organizations funded by U.S. soybean producers are at the forefront of this issue, struggling with the dilemma of determining which options to pursue in order to generate the greatest returns for soybean producers. Options include genetically modifying the soybean to better fit the needs of end users, increasing per acre yields, and red… Show more

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Cited by 11 publications
(8 citation statements)
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“…For nonruminant nutrition, the amino acid profile of soybean seed protein is limited by its concentration of the sulfur-containing amino acids, methionine and cysteine (Duranti and Gius, 1997) . Increasing the concentration of these amino acids in soybean seed would benefit consumers of soybean and could justify a premium worth millions of dollars annually to soybean producers (McVey et al, 1995).…”
mentioning
confidence: 99%
“…For nonruminant nutrition, the amino acid profile of soybean seed protein is limited by its concentration of the sulfur-containing amino acids, methionine and cysteine (Duranti and Gius, 1997) . Increasing the concentration of these amino acids in soybean seed would benefit consumers of soybean and could justify a premium worth millions of dollars annually to soybean producers (McVey et al, 1995).…”
mentioning
confidence: 99%
“…For this reason, many high protein rations are supplemented with synthetic methionine. McVey et al (1995) projected that increasing the present soybean seed methionine concentration by one percentage point would result in $1.3 billion additional income to soybean producers.…”
Section: Rationalementioning
confidence: 99%
“…For this reason, many high protein rations are supplemented with synthetic methionine. McVey et al (1995) projected that increasing the present soybean seed methionine concentration by one percentage point would result in $1.3 billion additional income to soybean producers.It is believed that the physiological restriction to the attainment of soybean seed protein with elevated concentrations of met and cys can be attributed to a limited availability of free S-amino acids within developing cotyledons. These experiments were conducted to study resistances to S-amino acid accumulation in seed protein due to restrictions on mobilization of S from vegetative to seed tissues during reproductive development.…”
mentioning
confidence: 99%
“…Previous assessments of the economic impacts of new varieties have focused on either firm level impacts 10,21 or market level impacts. 11 Firm level analysis, typically conducted using mathematical programming techniques, ignores market supply and demand changes. Conversely, market level analysis utilizing econometric models often fails to include a firm's dynamic response when market conditions change as a result of the technology change.…”
Section: Generalized Dynamic Simulation Modelmentioning
confidence: 99%