2013
DOI: 10.1016/j.arcmed.2012.12.004
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Ethanol Reduces Amyloid Aggregation In Vitro and Prevents Toxicity in Cell Lines

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Cited by 26 publications
(26 citation statements)
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“…Bate et al [62] reported that low concentrations of ethanol (0.02-0.08%) partially protect cultured cortical and hippocampal neurons against the Aβ-induced synapse toxicity. The results are similar to another observation that low concentrations of ethanol protect against damage induced by Aβ in primary neuronal cultures [30,31] and cell lines [32]. Moreover, they found that after consuming 6% ethanol for 2 months, the learning and memory abilities in 3xTg-AD mice were improved [30].…”
Section: Studies In Animal and Cell Culture Modelssupporting
confidence: 88%
See 1 more Smart Citation
“…Bate et al [62] reported that low concentrations of ethanol (0.02-0.08%) partially protect cultured cortical and hippocampal neurons against the Aβ-induced synapse toxicity. The results are similar to another observation that low concentrations of ethanol protect against damage induced by Aβ in primary neuronal cultures [30,31] and cell lines [32]. Moreover, they found that after consuming 6% ethanol for 2 months, the learning and memory abilities in 3xTg-AD mice were improved [30].…”
Section: Studies In Animal and Cell Culture Modelssupporting
confidence: 88%
“…Higher concentrations of ethanol contribute to increased accumulation/production of Aβ and the precursor protein [34]. One recent study showed that alcohol drinking in the show that low or moderate concentrations of ethanol reduce the damage induced by β-amyloid (Aβ) in AD [30][31][32][33]. Higher concentrations of ethanol contribute to increased accumulation/production of Aβ and the precursor protein [34].…”
Section: Introduction and Alcohol Use: Dual Effects And Mechanismsmentioning
confidence: 99%
“…However, a number of interesting studies have indicated a beneficial effect of light to moderate alcohol consumption, regardless of the type of beverage, on incident dementia and the development of Alzheimer disease (Anstey et al., ; Letenneur, ; Neafsey and Collins, ; Solfrizzi et al., ; Weyerer et al., ). Alzheimer disease features the accumulation of a specific form of amyloid, and experimentally, EtOH in vitro protects cells against the formation of stable multimers of amyloid molecules (Ormeno et al., ).…”
Section: Dementiamentioning
confidence: 99%
“…Several human studies have reported that moderate alcohol intake is associated with a lower risk of Alzheimer disease (AD) dementia [3,[9][10][11][12][13]. Neurobiological findings from animal and cell culture models have demonstrated that moderate alcohol intake confers protection by attenuating molecular amyloid-beta (Aβ) pathology and blocking Aβ-induced damage [17][18][19][20]. Moderate alcohol intake decreased Aβ peptides in AD transgenic mice by promoting the non-amyloidogenic processing of amyloid precursor protein [17].…”
Section: Introductionmentioning
confidence: 99%