2019
DOI: 10.21580/ah.v2i2.4659
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Etnobotani Tanaman Kelor (Moringa oleifera Lam.) di Desa Kedungbulus Gembong Pati

Abstract: <em>The potential of  Moringa tree related to health properties is still not fully utilized by the people in Pati. Mrs. Muryati, a resident of Kedungbulus Village, Gembong Subdistrict, Pati, was one of the residents who was moved to campaign for the use of Moringa leaves. The purpose of this study was to determine public perceptions about the potential of Moringa plants in the village of Kedungbulus Gembong Pati. This research uses survey methods which include: literature study, field observation… Show more

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Cited by 6 publications
(8 citation statements)
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“…Kelor Moringa oleifera merupakan jenis tanaman tropis dengan ukuran daunnya yang kecil, dan sangat mudah tumbuh pada tanah yang tidak terlalu subur. Penggunaan kelor sebagai obat tradisional sudah digunakan sejak dahulu (Dani et al, 2019), karena daun kelor banyak mengandung zat yang sangat baik untuk tubuh.…”
Section: Hasil Dan Pembahasanunclassified
“…Kelor Moringa oleifera merupakan jenis tanaman tropis dengan ukuran daunnya yang kecil, dan sangat mudah tumbuh pada tanah yang tidak terlalu subur. Penggunaan kelor sebagai obat tradisional sudah digunakan sejak dahulu (Dani et al, 2019), karena daun kelor banyak mengandung zat yang sangat baik untuk tubuh.…”
Section: Hasil Dan Pembahasanunclassified
“…Daun sirih memiliki bentuk seperti jantung, berujung runcing, tumbuh berselangseling, bertangkai, teksturnya kasar jika diraba, dan mengeluarkan bau yang sedap (aromatis). Bagian dari sirih yang dapat dimanfaatkan sebagai obat diantaranya adalah akar, biji, dan daun [7].…”
Section: Hasil Dan Pembahasanunclassified
“…According to Orwa et al (2009), moringa grows at altitudes 0 to 1,000 m above sea level, annual temperature of 12.6 to 40.0 o C, and annual precipitation of at least 500 mm. Therefore, the moringa tree is suitable as a fence, hedge, and afforestation (Dani et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…All moringa parts, i.e., stem, leaves, pods, and seeds are used (Dani et al, 2019). Leaves and young pods are usually cooked as vegetables; and the leaves are utilized as tea and made into flour for broader food dishes (Dani et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
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