“…Different classes of chemicals, e.g., coumarins, terpenes, sesquiterpenes, flavonoids, aromatics, dipeptides, phenolics, esterols, germacranolides, secoguaianolides, and several polysaccharides have been isolated from Artemisia species (Valless et al, 2011). In recent years, increasing evidence has shown that sesquiterpene lactones are one of the constituents that impart a wide-range of pharmacological effects, including anti-cancer and immunomodulatory actions (Choi et al, 2011;Kim et al, 2002;Lu et al, 2009;Yang et al, 2012).…”