“…Plant residues such as phytoliths, starches, pollen grains, cell walls and fibres, as well as animal and human residues including blood, protein, ancient DNA, hair, feathers and muscle tissue, have been analysed (Custer et al, 1988;Gurfinkel and Frankling, 1988;Kooyman et al, 1992;Loy and Hardy, 1992;Smith and Wilson, 1992;Cattaneo et al, 1993;Loy, 1993;Manning, 1994;Downs and Lowenstein, 1995;Fiedel, 1996;Petraglia et al, 1996;Tuross et al, 1996;Jahren et al, 1997;Newman et al, 1997;Hardy and Garufi, 1998;Fullagar, 1998;Loy and Dixon, 1998;Shanks et al, 1999Shanks et al, , 2001Craig and Collins, 2002;Wadley et al, 2004;Shanks et al, 2005;Lombard and Wadley, 2007;Seeman et al, 2008).…”