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Ice patches and the alpine are important elements of the sociocultural landscape of the Greater Yellowstone Area, and they transcend the jurisdictional boundaries that divide the lands on which they occur. The ice patch record complements traditional sources of archaeological knowledge through the addition of well-dated organic artifacts, such as shafts from hunting tools, recovered in a readily recognizable context. This paper examines the types of wood used in the manufacture of hunting implements recovered at Greater Yellowstone Area ice patches through the analysis of nine unique wooden shafts and shaft fragments from five sites. Five shafts are birch (Betulaspp.), two are willow (Salixspp.), one is fir (Abiessp.), and one is pine (Pinussp.). The shafts included in this analysis range in age from 9230 ± 25 B.P. to 215 ± 20 B.P. Diagnostic Oxbow and Pelican Lake chipped stone projectile points recovered in association with ice patches provide additional temporal resolution regarding use of these features. One of the four sites that yielded wooden shafts contains a record of bighorn sheep (Ovis canadensis) hunting between 3885 ± 25 B.P. and 879 ± 23 B.P.

Paleoethnobotanical perspectives are essential for understanding past lifeways yet continue to be underrepresented in Paleoindian research. We present new archaeobotanical and radiocarbon data from combustion features within stratified cultural components at Connley Caves, Oregon, that reaffirm the inclusion of plants in the diet of Paleoindian groups. Botanical remains from three features in Connley Cave 5 show that people foraged for diverse dryland taxa and a narrow range of wetland plants during the summer and fall months. These data add new taxa to the known Pleistocene food economy and support the idea that groups equipped with Western Stemmed Tradition toolkits had broad, flexible diets. When viewed continentally, this work contributes to a growing body of research indicating that regionally adapted subsistence strategies were in place by at least the Younger Dryas and that some foragers in the Far West may have incorporated a wider range of plants including small seeds, leafy greens, fruits, cacti, and geophytes into their diet earlier than did Paleoindian groups elsewhere in North America. The increasing appearance of diverse and seemingly low-ranked resources in the emerging Paleoindian plant-food economy suggests the need to explore a variety of nutritional variables to explain certain aspects of early foraging behavior.

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